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Cajun Pasta
#7816216
04/23/20 06:15 AM
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Joined: Mar 2019
Posts: 338
RPG1997
OP
Bird Dog
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OP
Bird Dog
Joined: Mar 2019
Posts: 338 |
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Re: Cajun Pasta
[Re: RPG1997]
#7816220
04/23/20 06:57 AM
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Joined: Jan 2008
Posts: 18,770
HuntingTexas
THF Celebrity
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THF Celebrity
Joined: Jan 2008
Posts: 18,770 |
How did you make the sauce? Looks great.
" In God We Trust "
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Re: Cajun Pasta
[Re: RPG1997]
#7816235
04/23/20 10:26 AM
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Joined: Sep 2008
Posts: 4,750
texfork
Extreme Tracker
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Extreme Tracker
Joined: Sep 2008
Posts: 4,750 |
One of our favorites . That looks great .
Prayer is the "ultimate" wireless connection .
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Re: Cajun Pasta
[Re: RPG1997]
#7816249
04/23/20 10:44 AM
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Joined: Apr 2005
Posts: 43,908
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,908 |
Looks very good, that Tomato slice yum Wife made something similar the other night with leftover spicy sausage.
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Re: Cajun Pasta
[Re: HuntingTexas]
#7816587
04/23/20 04:11 PM
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Joined: Mar 2019
Posts: 338
RPG1997
OP
Bird Dog
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OP
Bird Dog
Joined: Mar 2019
Posts: 338 |
Cook all of your meats and veggies first and then set them to the side. For the sauce, add 1 tablespoon of butter, let it melt, cook garlic until slightly browned, and then you add chicken broth (I used stock and it worked great), Worcestershire sauce (I skipped it because I don't like it), and heavy cream then bring it all to a light simmer. Add Cajun spice blend, paprika, and garlic powder to it and mix it in. After that, add Parmesan cheese and whisk it to blend it all together then add salt if needed. Throw your cooked pasta in and mix it in well before adding your meats and veggies.
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Re: Cajun Pasta
[Re: RPG1997]
#7816590
04/23/20 04:14 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Would.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Cajun Pasta
[Re: RPG1997]
#7816617
04/23/20 04:37 PM
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Joined: Nov 2014
Posts: 7,047
mikei
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2014
Posts: 7,047 |
Looks like a recipe I'll be needing to try! And thanks for the details on how to put it all together!!
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Re: Cajun Pasta
[Re: RPG1997]
#7816725
04/23/20 05:49 PM
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Joined: May 2011
Posts: 28,025
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,025 |
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Re: Cajun Pasta
[Re: mikei]
#7816836
04/23/20 06:51 PM
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Joined: Mar 2019
Posts: 338
RPG1997
OP
Bird Dog
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OP
Bird Dog
Joined: Mar 2019
Posts: 338 |
Sure! Here's the full recipe that you can follow to your tastes.
~1 lb chicken breasts 6-8 oz smoked sausage (sliced to at most .25" thick) 8 oz mushrooms (sliced) [I didn't use these because I didn't have any on hand] Half of an onion sliced Half of a green and half of a red bell pepper sliced (or 1 whole of either or) Cajun and Italian seasonings to taste Salt and pepper to taste
Sauce: 4 cloves garlic (minced) [I used twice this because I love garlic] 1 cup chicken broth/stock 1 tablespoon Worcestershire sauce (I skipped this because I don't like it) 1 cup heavy cream 1 teaspoon Paprika .5 teaspoon garlic powder .75 cup or ~6 oz Parmesan cheese (freshly grated is best because it melts easier than pre-shredded) Salt to taste
Pasta: ~8 oz penne pasta
Slice chicken into strips or small chunks. Season the chicken with Cajun and Italian seasonings and salt and pepper. Slice sausage to .25" thick at most. Slice veggies. Melt 1 tablespoon of butter over medium high heat and saute chicken and remove it when done. Do the same for sausage. Deglaze with a splash chicken broth/stock and add 1 tablespoon butter and saute veggies then remove from pan.
Sauce: Add 1 tablespoon butter to the pan, melt, cook garlic until slightly browned, then add chicken broth/stock, Worcestershire sauce, and heavy cream then bring to light simmer. Add Cajun seasoning, paprika, and garlic powder and stir in. Add Parmesan cheese and mix in thoroughly to thicken it up. Taste and add salt to taste. Add cooked pasta, mix in well, and then add the meats and veggies and do the same until everything is nice and warm.
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Re: Cajun Pasta
[Re: RPG1997]
#7816945
04/23/20 08:29 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
excellent, looks great
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Cajun Pasta
[Re: RPG1997]
#7816971
04/23/20 08:53 PM
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Joined: Jun 2015
Posts: 11,534
rickym
THF Celebrity
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THF Celebrity
Joined: Jun 2015
Posts: 11,534 |
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Re: Cajun Pasta
[Re: RPG1997]
#7817184
04/23/20 11:58 PM
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Joined: Nov 2009
Posts: 69,191
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,191 |
I'll take thirds please!
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Cajun Pasta
[Re: RPG1997]
#7817218
04/24/20 12:11 AM
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Joined: Jul 2015
Posts: 23,176
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,176 |
That looks outstanding
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Re: Cajun Pasta
[Re: RPG1997]
#7818291
04/24/20 09:15 PM
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Joined: Nov 2009
Posts: 4,603
chalet
Extreme Tracker
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Extreme Tracker
Joined: Nov 2009
Posts: 4,603 |
Nice, thanks for posting.
Shoot. Eat. Repeat.
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Re: Cajun Pasta
[Re: RPG1997]
#7818321
04/24/20 09:32 PM
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Joined: Jan 2008
Posts: 18,770
HuntingTexas
THF Celebrity
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THF Celebrity
Joined: Jan 2008
Posts: 18,770 |
Yessir!!
" In God We Trust "
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Re: Cajun Pasta
[Re: RPG1997]
#7818348
04/24/20 09:53 PM
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Joined: Nov 2014
Posts: 7,047
mikei
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2014
Posts: 7,047 |
Sure! Here's the full recipe that you can follow to your tastes.
~1 lb chicken breasts 6-8 oz smoked sausage (sliced to at most .25" thick) 8 oz mushrooms (sliced) [I didn't use these because I didn't have any on hand] Half of an onion sliced Half of a green and half of a red bell pepper sliced (or 1 whole of either or) Cajun and Italian seasonings to taste Salt and pepper to taste
Sauce: 4 cloves garlic (minced) [I used twice this because I love garlic] 1 cup chicken broth/stock 1 tablespoon Worcestershire sauce (I skipped this because I don't like it) 1 cup heavy cream 1 teaspoon Paprika .5 teaspoon garlic powder .75 cup or ~6 oz Parmesan cheese (freshly grated is best because it melts easier than pre-shredded) Salt to taste
Pasta: ~8 oz penne pasta
Slice chicken into strips or small chunks. Season the chicken with Cajun and Italian seasonings and salt and pepper. Slice sausage to .25" thick at most. Slice veggies. Melt 1 tablespoon of butter over medium high heat and saute chicken and remove it when done. Do the same for sausage. Deglaze with a splash chicken broth/stock and add 1 tablespoon butter and saute veggies then remove from pan.
Sauce: Add 1 tablespoon butter to the pan, melt, cook garlic until slightly browned, then add chicken broth/stock, Worcestershire sauce, and heavy cream then bring to light simmer. Add Cajun seasoning, paprika, and garlic powder and stir in. Add Parmesan cheese and mix in thoroughly to thicken it up. Taste and add salt to taste. Add cooked pasta, mix in well, and then add the meats and veggies and do the same until everything is nice and warm. Thanks a lot!!!
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