texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Fasteater, Ross lee, vincentdinho, Berettamathews, JBro
68576 Registered Users
Top Posters(All Time)
dogcatcher 108,415
bill oxner 86,036
stxranchman 57,790
SnakeWrangler 57,222
RKHarm24 44,585
rifleman 44,461
Gravytrain 43,059
BMD 41,219
Forum Statistics
Forums46
Topics606,387
Posts11,356,912
Members83,576
Most Online19,184
Feb 5th, 2020
Print Thread
Cajun Pasta #7816216 04/23/20 06:15 AM
Joined: Mar 2019
Posts: 306
R
RPG1997 Offline OP
Bird Dog
OP Offline
Bird Dog
R
Joined: Mar 2019
Posts: 306
Made Creamy Cajun Chicken and Sausage Pasta for dinner and it was great!

[Linked Image]
[Linked Image]
[Linked Image]

Re: Cajun Pasta [Re: RPG1997] #7816220 04/23/20 06:57 AM
Joined: Jan 2008
Posts: 17,968
HuntingTexas Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jan 2008
Posts: 17,968
How did you make the sauce? Looks great.


" In God We Trust "



Re: Cajun Pasta [Re: RPG1997] #7816235 04/23/20 10:26 AM
Joined: Sep 2008
Posts: 4,515
T
texfork Offline
Extreme Tracker
Offline
Extreme Tracker
T
Joined: Sep 2008
Posts: 4,515
One of our favorites . That looks great .


Prayer is the "ultimate" wireless connection .
Re: Cajun Pasta [Re: RPG1997] #7816249 04/23/20 10:44 AM
Joined: Apr 2005
Posts: 33,836
S
Stub Offline
THF Celebrity
Offline
THF Celebrity
S
Joined: Apr 2005
Posts: 33,836
Looks very good, that Tomato slice yum food Wife made something similar the other night with leftover spicy sausage.


texas flag

Re: Cajun Pasta [Re: HuntingTexas] #7816587 04/23/20 04:11 PM
Joined: Mar 2019
Posts: 306
R
RPG1997 Offline OP
Bird Dog
OP Offline
Bird Dog
R
Joined: Mar 2019
Posts: 306
Cook all of your meats and veggies first and then set them to the side. For the sauce, add 1 tablespoon of butter, let it melt, cook garlic until slightly browned, and then you add chicken broth (I used stock and it worked great), Worcestershire sauce (I skipped it because I don't like it), and heavy cream then bring it all to a light simmer. Add Cajun spice blend, paprika, and garlic powder to it and mix it in. After that, add Parmesan cheese and whisk it to blend it all together then add salt if needed. Throw your cooked pasta in and mix it in well before adding your meats and veggies.

Re: Cajun Pasta [Re: RPG1997] #7816590 04/23/20 04:14 PM
Joined: Nov 2009
Posts: 86,036
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 86,036
Would. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Cajun Pasta [Re: RPG1997] #7816617 04/23/20 04:37 PM
Joined: Nov 2014
Posts: 6,178
M
mikei Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
M
Joined: Nov 2014
Posts: 6,178
Looks like a recipe I'll be needing to try! And thanks for the details on how to put it all together!! flehan

Re: Cajun Pasta [Re: RPG1997] #7816725 04/23/20 05:49 PM
Joined: May 2011
Posts: 21,725
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 21,725
food

Re: Cajun Pasta [Re: mikei] #7816836 04/23/20 06:51 PM
Joined: Mar 2019
Posts: 306
R
RPG1997 Offline OP
Bird Dog
OP Offline
Bird Dog
R
Joined: Mar 2019
Posts: 306
Sure! Here's the full recipe that you can follow to your tastes.

~1 lb chicken breasts
6-8 oz smoked sausage (sliced to at most .25" thick)
8 oz mushrooms (sliced) [I didn't use these because I didn't have any on hand]
Half of an onion sliced
Half of a green and half of a red bell pepper sliced (or 1 whole of either or)
Cajun and Italian seasonings to taste
Salt and pepper to taste

Sauce:
4 cloves garlic (minced) [I used twice this because I love garlic]
1 cup chicken broth/stock
1 tablespoon Worcestershire sauce (I skipped this because I don't like it)
1 cup heavy cream
1 teaspoon Paprika
.5 teaspoon garlic powder
.75 cup or ~6 oz Parmesan cheese (freshly grated is best because it melts easier than pre-shredded)
Salt to taste

Pasta:
~8 oz penne pasta

Slice chicken into strips or small chunks. Season the chicken with Cajun and Italian seasonings and salt and pepper. Slice sausage to .25" thick at most. Slice veggies.
Melt 1 tablespoon of butter over medium high heat and saute chicken and remove it when done. Do the same for sausage.
Deglaze with a splash chicken broth/stock and add 1 tablespoon butter and saute veggies then remove from pan.

Sauce:
Add 1 tablespoon butter to the pan, melt, cook garlic until slightly browned, then add chicken broth/stock, Worcestershire sauce, and heavy cream then bring to light simmer. Add Cajun seasoning, paprika, and garlic powder and stir in.
Add Parmesan cheese and mix in thoroughly to thicken it up. Taste and add salt to taste.
Add cooked pasta, mix in well, and then add the meats and veggies and do the same until everything is nice and warm.

Re: Cajun Pasta [Re: RPG1997] #7816945 04/23/20 08:29 PM
Joined: Sep 2012
Posts: 11,624
P
PMK Offline
THF Celebrity
Offline
THF Celebrity
P
Joined: Sep 2012
Posts: 11,624
up up excellent, looks great


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Cajun Pasta [Re: RPG1997] #7816971 04/23/20 08:53 PM
Joined: Jun 2015
Posts: 8,994
R
rickym Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
R
Joined: Jun 2015
Posts: 8,994
Looks great!


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Cajun Pasta [Re: RPG1997] #7817184 04/23/20 11:58 PM
Joined: Nov 2009
Posts: 54,415
N
NORML as can be Online Content
^^Cut the Cord^^
Online Content
^^Cut the Cord^^
N
Joined: Nov 2009
Posts: 54,415
I'll take thirds please! food


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

_=====___=________==-
Re: Cajun Pasta [Re: RPG1997] #7817218 04/24/20 12:11 AM
Joined: Jul 2015
Posts: 19,328
2Beez Online Happy
The Beedazzler
Online Happy
The Beedazzler
Joined: Jul 2015
Posts: 19,328
That looks outstanding food


[Linked Image]
Re: Cajun Pasta [Re: RPG1997] #7818291 04/24/20 09:15 PM
Joined: Nov 2009
Posts: 4,066
C
chalet Online Content
Extreme Tracker
Online Content
Extreme Tracker
C
Joined: Nov 2009
Posts: 4,066
Nice, thanks for posting.


Currently re-enrolled in the school of hard knocks.
Re: Cajun Pasta [Re: RPG1997] #7818321 04/24/20 09:32 PM
Joined: Jan 2008
Posts: 17,968
HuntingTexas Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jan 2008
Posts: 17,968
Yessir!! food


" In God We Trust "



Re: Cajun Pasta [Re: RPG1997] #7818348 04/24/20 09:53 PM
Joined: Nov 2014
Posts: 6,178
M
mikei Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
M
Joined: Nov 2014
Posts: 6,178
Originally Posted by RPG1997
Sure! Here's the full recipe that you can follow to your tastes.

~1 lb chicken breasts
6-8 oz smoked sausage (sliced to at most .25" thick)
8 oz mushrooms (sliced) [I didn't use these because I didn't have any on hand]
Half of an onion sliced
Half of a green and half of a red bell pepper sliced (or 1 whole of either or)
Cajun and Italian seasonings to taste
Salt and pepper to taste

Sauce:
4 cloves garlic (minced) [I used twice this because I love garlic]
1 cup chicken broth/stock
1 tablespoon Worcestershire sauce (I skipped this because I don't like it)
1 cup heavy cream
1 teaspoon Paprika
.5 teaspoon garlic powder
.75 cup or ~6 oz Parmesan cheese (freshly grated is best because it melts easier than pre-shredded)
Salt to taste

Pasta:
~8 oz penne pasta

Slice chicken into strips or small chunks. Season the chicken with Cajun and Italian seasonings and salt and pepper. Slice sausage to .25" thick at most. Slice veggies.
Melt 1 tablespoon of butter over medium high heat and saute chicken and remove it when done. Do the same for sausage.
Deglaze with a splash chicken broth/stock and add 1 tablespoon butter and saute veggies then remove from pan.

Sauce:
Add 1 tablespoon butter to the pan, melt, cook garlic until slightly browned, then add chicken broth/stock, Worcestershire sauce, and heavy cream then bring to light simmer. Add Cajun seasoning, paprika, and garlic powder and stir in.
Add Parmesan cheese and mix in thoroughly to thicken it up. Taste and add salt to taste.
Add cooked pasta, mix in well, and then add the meats and veggies and do the same until everything is nice and warm.


Thanks a lot!!!

Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3