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Jalapeno & Cheese Bread #7811962 04/19/20 11:01 PM
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TPACK Offline OP
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First attempt at making Jalapeno& Cheese bread. It smells really good, fresh out of the oven. I worked with a woman when I was in the grocery business that made some that was awsome. Hope this is good as yours Dee.

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Re: Jalapeno & Cheese Bread [Re: TPACK] #7812019 04/19/20 11:30 PM
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Man that looks awesome.

Re: Jalapeno & Cheese Bread [Re: Thisisbeer] #7812054 04/19/20 11:54 PM
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Originally Posted by Thisisbeer
Man that looks awesome.


It does food


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Re: Jalapeno & Cheese Bread [Re: TPACK] #7812073 04/20/20 12:11 AM
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I’m hungry now


See y’all around the campfire.

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Re: Jalapeno & Cheese Bread [Re: TPACK] #7812075 04/20/20 12:12 AM
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Never had it...sounds awesome...

We make lots of jalapeño cheese cornbread....


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Re: Jalapeno & Cheese Bread [Re: TPACK] #7812127 04/20/20 12:43 AM
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That's beautiful! Please share your recipe with us!! flehan

Re: Jalapeno & Cheese Bread [Re: TPACK] #7812131 04/20/20 12:47 AM
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food Made a lot of that kind, but the family really preferred cheese and Hatch green chile.


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Re: Jalapeno & Cheese Bread [Re: dogcatcher] #7812158 04/20/20 01:05 AM
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Originally Posted by dogcatcher
food Made a lot of that kind, but the family really preferred cheese and Hatch green chile.


OK, dog, how about sharing the cheese and Hatch green chile recipe with us?

Re: Jalapeno & Cheese Bread [Re: TPACK] #7812409 04/20/20 10:43 AM
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Re: Jalapeno & Cheese Bread [Re: TPACK] #7812598 04/20/20 02:31 PM
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That looks amazing!


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Re: Jalapeno & Cheese Bread [Re: mikei] #7812822 04/20/20 05:37 PM
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Originally Posted by mikei
That's beautiful! Please share your recipe with us!! flehan

up


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Re: Jalapeno & Cheese Bread [Re: mikei] #7812846 04/20/20 05:52 PM
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Originally Posted by mikei
That's beautiful! Please share your recipe with us!! flehan


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Re: Jalapeno & Cheese Bread [Re: mikei] #7813065 04/20/20 09:01 PM
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Originally Posted by mikei
That's beautiful! Please share your recipe with us!! flehan


x2


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Re: Jalapeno & Cheese Bread [Re: TPACK] #7813079 04/20/20 09:08 PM
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Looks great! Since the quarantine I've been making a lot of bread.

Re: Jalapeno & Cheese Bread [Re: mikei] #7813134 04/20/20 09:52 PM
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Originally Posted by mikei
That's beautiful! Please share your recipe with us!! flehan



Here you go. All I did different was add some pickled jalapenos and sharp cheddar cheese. It is super easy. Enjoy!!

.

Re: Jalapeno & Cheese Bread [Re: TPACK] #7813162 04/20/20 10:17 PM
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Originally Posted by TPACK
Originally Posted by mikei
That's beautiful! Please share your recipe with us!! flehan



Here you go. All I did different was add some pickled jalapenos and sharp cheddar cheese. It is super easy. Enjoy!!

.



Thanks, TPACK! I'll be making at least one loaf of it this week!!

Re: Jalapeno & Cheese Bread [Re: TPACK] #7813593 04/21/20 05:38 AM
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Here is another recipe about the same as the video. Just add what you want, we add a couple handfuls of shredded cheese,

Originally Posted by mikei
Originally Posted by rolyat.nosaj
How do you make a good artisan loaf?


Here's the recipe I use:

Ingredients:
3 cups all-purpose flour
2 ½ teaspoons kosher (not table) salt
½ teaspoon dry yeast (yes, you do need yeast, but no kneading; just dump it in and go!)
1 ½ cups warm water

Process:
In a large bowl, stir together the flour, salt and yeast
Then stir in the water until the mixture forms a shaggy but cohesive dough
Don't “overwork” it; it you do, fewer of the soft, fluffy air pockets will form in the final bread product.
Cover the bowl tightly with plastic wrap and let it sit, at room temperature, for 8-24 hours
Dough will bubble up and rise during this initial stage, and that's what you want it to do
After the dough has reached the 8-24 hour aging process, preheat the oven to 450 degrees
Place a Dutch Oven (or any other large baking vessel that has a top for it) and allow the vessel and the top to heat up for 30 minutes
While this heating up takes place, turn the dough out onto a well floured surface. Flour your hands well and form the dough into a ball. Divide the ball into 6 equal-sized pieces and gently form into balls.
Cover the dough balls loosely with plastic wrap and let rest
After the 30 minute pre-heating is complete, CAREFULLY remove the Dutch Oven
With floured hands place the dough balls in it
Place the lid on it and bake, covered, for 30 minutes
Remove cover and bake for another 10-15 minutes, until they're nice and brown
Remove the mini-loaves from the Oven (I use tongs to reach in and grab 'em.)
Allow to cool and then use them for crostini, slider buns or garlic bread. Or, just slather butter on them and eat 'em while still standing at the stove.

NOTES: As you can tell, the initial rise provides a large “window” in which you can begin working up the final product. What I have found is that the longer it is allowed do rise, the more the mini-loaves will start to taste like sour dough bread. Also, after about 2 hours into the initial rise, you can place the covered bowl into the refrigerator and leave it there for up to 3 days. It will continue to rise, but very slowly, and then will collapse, which is OK. If you want to use dough that has been refrigerated, take the dough out about an hour before you want to bake it and let it warm to room temperature.


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Re: Jalapeno & Cheese Bread [Re: rickym] #7813751 04/21/20 01:25 PM
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Originally Posted by rickym
I’m hungry now

Re: Jalapeno & Cheese Bread [Re: TPACK] #7813781 04/21/20 01:45 PM
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I'd be trying out some of these recipes if I could find some yeast in the grocery store......there is none to be found around here. Bread looks great fellas.

Re: Jalapeno & Cheese Bread [Re: skinnerback] #7813783 04/21/20 01:45 PM
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Originally Posted by skinnerback
Originally Posted by rickym
I’m hungry now


I bet it smells so good!


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Re: Jalapeno & Cheese Bread [Re: NORML as can be] #7813800 04/21/20 02:00 PM
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Originally Posted by NORML as can be
Originally Posted by skinnerback
Originally Posted by rickym
I’m hungry now


I bet it smells so good!



You would be correct.

Re: Jalapeno & Cheese Bread [Re: TPACK] #7813969 04/21/20 03:45 PM
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Originally Posted by TPACK
Originally Posted by mikei
That's beautiful! Please share your recipe with us!! flehan



Here you go. All I did different was add some pickled jalapenos and sharp cheddar cheese. It is super easy. Enjoy!!

.

at what point did you add in the jalapenos & cheese?


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Re: Jalapeno & Cheese Bread [Re: PMK] #7813977 04/21/20 03:56 PM
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Originally Posted by PMK

at what point did you add in the jalapenos & cheese?

Not sure on his method, but we add the extras to the flour. But we also proof the yeast in the warm water before adding ot to the flour.


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Re: Jalapeno & Cheese Bread [Re: TPACK] #7817193 04/24/20 12:01 AM
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Originally Posted by TPACK
Originally Posted by NORML as can be
Originally Posted by skinnerback
Originally Posted by rickym
I’m hungry now


I bet it smells so good!



You would be correct.

In the top 10 anyway... cool2


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