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Yellow Hominy #7811360 04/19/20 02:21 PM
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TPACK Offline OP
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Hominy is one of those foods that most people don't keep in the pantry, but I actually like it. I use it in Posole and my wife bought 2 cans to replace what I use several months back. Well, she bought 2 really big cans to replace 2 small cans and I had been trying to figure out what I was going to cook with them. Here is what I cooked last night and it was really good.

1 Large can Yellow Hominy
1/2 Large onion chopped
2 Jalapeno`s (deseeded) chopped
5 Slices of cooked bacon chopped
1 Packet of Sazon Goya Con Culantro Y Achiote seasoning
Black pepper and garlic powder to taste.


Sautee onions and jalapeno`s first and add all of the other ingredients and simmer for 15-20 minutes.


Last edited by TPACK; 04/19/20 03:23 PM.
Re: Yellow Hominy [Re: TPACK] #7811364 04/19/20 02:26 PM
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Not a big fan but would try your recipe. JalapeƱos in there should kick it up a notch.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Yellow Hominy [Re: TPACK] #7811365 04/19/20 02:27 PM
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mbavo Offline
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Sounds great.
I love hominy.
After I fry pork chops or venison,I like to leave just a little grease and all the little crunchies in the pan.
Add a big can of drained hominy,some roasted green chili,and salt and pepper.
Cook it up, good stuff.

Also we like drained hominy with a can of hot rotel and velveta cheese.

Re: Yellow Hominy [Re: TPACK] #7811403 04/19/20 02:55 PM
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Grandma Lorraine use to serve Yellow Hominy, loved it up


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Re: Yellow Hominy [Re: TPACK] #7811805 04/19/20 09:07 PM
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My wife doesn't like hominy but I do so we keep several cans in the pantry. Will have to give that a try.

Re: Yellow Hominy [Re: TPACK] #7811843 04/19/20 09:33 PM
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We make a mix like Texas caviar, using pinto beans, black beans and white and yellow hominy, chopped onions, chopped jalapeno Then add a dressing like oil and vinegar.


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