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Low and slow! #7810786 04/18/20 11:00 PM
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13 lb brisket. Been going for 5 1/5 hours. Charcoal and hickory chips. Marinaded over night. Left 1/2” cap of fat on the top. Just hit 150 internal temp. Wrapped in foil and back in for a couple more hours till it comes up to 185. [Linked Image]


Smokey Bear---Lone Star State.
Re: Low and slow! [Re: Smokey Bear] #7810820 04/18/20 11:23 PM
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clap


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
Re: Low and slow! [Re: Smokey Bear] #7810822 04/18/20 11:23 PM
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rickym Online Content
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On its way to greatness


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Low and slow! [Re: Smokey Bear] #7810845 04/18/20 11:36 PM
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banana

Re: Low and slow! [Re: Smokey Bear] #7810867 04/18/20 11:54 PM
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food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Low and slow! [Re: Smokey Bear] #7810869 04/18/20 11:55 PM
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Looking good!

Re: Low and slow! [Re: Smokey Bear] #7810977 04/19/20 01:34 AM
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Time to take it off and rest.
[Linked Image]


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Re: Low and slow! [Re: Smokey Bear] #7810981 04/19/20 01:35 AM
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Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Low and slow! [Re: Smokey Bear] #7811002 04/19/20 01:47 AM
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Scrape the fat off and flip it.
[Linked Image]
Moist and maybe a little too tender. Trying to tear when I sliced it.
[Linked Image]


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Re: Low and slow! [Re: rickym] #7811278 04/19/20 01:14 PM
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Originally Posted by rickym
On its way to greatness


Prayer is the "ultimate" wireless connection .
Re: Low and slow! [Re: Smokey Bear] #7811287 04/19/20 01:18 PM
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No such thing as too tender. Sharpen your knife.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Low and slow! [Re: Smokey Bear] #7811298 04/19/20 01:26 PM
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Looks pretty darn good for cooking it on a Weber Kettle food


texas flag [Linked Image]

Re: Low and slow! [Re: Smokey Bear] #7811546 04/19/20 05:19 PM
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What rub did you use on that beauty?

Re: Low and slow! [Re: Smokey Bear] #7811665 04/19/20 07:10 PM
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Dry Rub

1/2 teaspoon oregano
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon sugar
1 1/2 teaspoon garlic powder
1/2 teaspoon coriander


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Re: Low and slow! [Re: Smokey Bear] #7812128 04/20/20 12:45 AM
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Originally Posted by Smokey Bear
Dry Rub

1/2 teaspoon oregano
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon sugar
1 1/2 teaspoon garlic powder
1/2 teaspoon coriander

Thanks! I've got a brisket in the fridge just waiting to be turned into something as good as the one you showed us!!

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