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Easter Brisket #7803962 04/12/20 07:21 PM
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bigjoe8565 Online Content OP
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Smoked a brisket for Easter. Struggled with the cook, but it turned out pretty good.

[Linked Image]
[Linked Image]

Re: Easter Brisket [Re: bigjoe8565] #7803965 04/12/20 07:23 PM
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tigger Online Content
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Looks awesome


Tigger
If it isn't white it is not a birddog.

KC
Lying is lying. Don't bitch about one doing it and condone another. That's called hypocrisy.
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Re: Easter Brisket [Re: bigjoe8565] #7803976 04/12/20 07:30 PM
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Espy Online Content
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If it taste as good as it looks you hit a home run.

Re: Easter Brisket [Re: tigger] #7803980 04/12/20 07:30 PM
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TEXASLEFTY Online Content
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Originally Posted by tigger
Looks awesome


Write this down..... I agree with tigger


Originally Posted by Chunky Monkey
Never been to a camping world. I prefer Dick's to be honest.
Re: Easter Brisket [Re: bigjoe8565] #7803983 04/12/20 07:32 PM
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rickym Offline
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Looks good to me!



Re: Easter Brisket [Re: bigjoe8565] #7804007 04/12/20 07:58 PM
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Looks good!

Re: Easter Brisket [Re: Big8] #7804033 04/12/20 08:22 PM
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Originally Posted by Big8
Looks good!


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Easter Brisket [Re: TEXASLEFTY] #7804042 04/12/20 08:27 PM
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Originally Posted by TEXASLEFTY
Originally Posted by tigger
Looks awesome


Write this down..... I agree with tigger

X2 clap


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Easter Brisket [Re: bigjoe8565] #7804048 04/12/20 08:31 PM
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Looks great.


FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
Re: Easter Brisket [Re: bigjoe8565] #7804155 04/12/20 10:20 PM
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NORML as can be Online Content
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I'd do seconds of that.


(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "

_=====___=________==-



Re: Easter Brisket [Re: bigjoe8565] #7804653 04/13/20 01:51 PM
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Looks like you got a good product regardless of the struggle

Re: Easter Brisket [Re: bigjoe8565] #7804719 04/13/20 02:44 PM
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I can almost smell it by looking at the picture food

Re: Easter Brisket [Re: bigjoe8565] #7804873 04/13/20 05:20 PM
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cheers


Never look a monkey in the eye
Re: Easter Brisket [Re: rickym] #7805053 04/13/20 08:28 PM
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Originally Posted by rickym
Looks good to me!


Prayer is the "ultimate" wireless connection .
Re: Easter Brisket [Re: bigjoe8565] #7805472 04/14/20 02:57 AM
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I'm available for leftovers !

Re: Easter Brisket [Re: bigjoe8565] #7805638 04/14/20 12:37 PM
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Looks good. Great bark on that one!

Re: Easter Brisket [Re: bigjoe8565] #7806147 04/14/20 09:20 PM
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Do you deliver? food


No prayer in school....What's next, no thinking in church?
It's not just about pie in the sky when you die. It's also about steak on your plate while you wait!
Re: Easter Brisket [Re: bigjoe8565] #7806372 04/15/20 12:22 AM
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What was the struggle? Temp control, wet wood?



Re: Easter Brisket [Re: Espy] #7806383 04/15/20 12:37 AM
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Originally Posted by Espy
If it taste as good as it looks you hit a home run.




LETS GO BRANDON
Re: Easter Brisket [Re: bigjoe8565] #7806966 04/15/20 04:54 PM
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It does look good! cheers

Can somebody learn me about using the butcher paper? I've always used aluminum foil only, but I've seen that a few times now. One guy used only butcher paper and no foil at all. What's the theory?


Re: Easter Brisket [Re: LarryCopper] #7806981 04/15/20 05:06 PM
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Originally Posted by LarryCopper
It does look good! cheers

Can somebody learn me about using the butcher paper? I've always used aluminum foil only, but I've seen that a few times now. One guy used only butcher paper and no foil at all. What's the theory?


I have my theories but I want to hear from the pros.


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Re: Easter Brisket [Re: bigjoe8565] #7807075 04/15/20 06:43 PM
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Re: Easter Brisket [Re: bigjoe8565] #7807084 04/15/20 06:54 PM
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cheers

Re: Easter Brisket [Re: 68rustbucket] #7807646 04/16/20 02:14 AM
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Temp control. It was rainy and humid, so struggle to keep the temp up. I started off with Pecan started running low and had to switch to Hickory, which I’ve never used. Maybe it was just the wood, but it seems to me that the Hickory burned much hotter.

I’m no expert on use of Peach Paper (don’t use butcher paper), but the bbq joints I love all use it. I figured if it works them it should work for me. I cook to an internal temp around 175ish or until it’s past the stall and wrap it tight in two layers of paper and finish. I’ve done foil (Texas crutch) and peach paper and I prefer the paper. Just my opinion, but the paper seems to produce a better bark than foil.

Originally Posted by 68rustbucket
What was the struggle? Temp control, wet wood?

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