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Chicken Butter Masala #7802235 04/10/20 09:23 PM
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RPG1997 Offline OP
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Made it for dinner a couple nights ago and man it was delicious!

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Re: Chicken Butter Masala [Re: RPG1997] #7802317 04/10/20 10:45 PM
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food


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Re: Chicken Butter Masala [Re: RPG1997] #7802336 04/10/20 11:09 PM
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bill oxner Offline
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New one on me. Never tried it. Looks great.


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Re: Chicken Butter Masala [Re: bill oxner] #7802349 04/10/20 11:22 PM
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bobcat1 Offline
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Originally Posted by bill oxner
New one on me. Never tried it. Looks great.

up


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Re: Chicken Butter Masala [Re: RPG1997] #7802362 04/10/20 11:47 PM
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Recipe?


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Re: Chicken Butter Masala [Re: RPG1997] #7802394 04/11/20 12:32 AM
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KRoyal Offline
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That definitely looks like it’ll stick to your bones. up


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Re: Chicken Butter Masala [Re: RPG1997] #7802431 04/11/20 01:23 AM
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mikei Offline
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Yeah, let's get that recipe 'cause it doesn't look like any marsala I've ever had. And I want some!!

Re: Chicken Butter Masala [Re: KRoyal] #7802470 04/11/20 02:17 AM
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erathar Offline
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Originally Posted by KRoyal
That definitely looks like it’ll stick to your bones. up



Exactly what I was going to say.

Re: Chicken Butter Masala [Re: SnakeWrangler] #7802522 04/11/20 03:15 AM
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Marinade:
Roughly 2 lbs boneless skinless chicken breasts/thighs cut into bite-sized pieces
.5 cup plain yogurt
1.5 tablespoons minced garlic (I usually double this and grate it finely)
1 tablespoon minced ginger (grate finely too)
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon salt

Combine all of this and let marinate for at least 30 minutes to around 2 days

Sauce/Gravy:
2 tablespoons neutral oil (canola and peanut are my choices)
3 tablespoons butter
1 large onion finely diced
1.5 tablespoons garlic (Again, I usually double this and finely grate it)
1 tablespoon ginger (finely grated again)
1.5 teaspoon ground cumin
1.5 teaspoons garam masala
1 teaspoon ground coriander
One 14 oz can crushed tomatoes
1 teaspoon red chili powder (Adjust this to your spice tolerance level)
1.25 teaspoons salt (Adjust to your taste)
1 cup of heavy cream
1 tablespoon sugar (I skip this because I like it savory and not sweet at all)
.5 teaspoon kasoori methi (I usually make it 1 teaspoon at least)

Heat oil in large skillet/pot over med-high heat.
When sizzling, add chicken pieces and make sure to not crowd the pan.
Fry until browned nicely (maybe 3 minutes).
Set aside in a bowl and keep warm (chicken finishes in sauce/gravy).
Heat butter in same pan and fry onions until they sweat while scraping up the browned bits stuck to the bottom.
Add garlic and ginger and sauté until fragrant (maybe 1 minute).
Add ground coriander, cumin, and garam masala. Cook until fragrant (maybe 20 seconds) while occasionally stirring.
Add crushed tomatoes, chili powder, and salt. Simmer and stir occasionally until sauce/gravy thickens and becomes deep brown red color (maybe 10-15 minutes).
If you didn't dice onions finely, remove from heat and blend until smooth. Can add a little water (2 tablespoons to .25 cups) to help blend. Then pour back into pot.
Stir in cream, sugar (if you used it), and kasoori methi through sauce/gravy.
Add chicken pieces with every drop of juices you can.
Cook until chicken is cooked through and sauce/gravy is thick and bubbling.
Garnish with cliantro (optional) and serve with whatever you want (rice and/or naan is my recommendation).

Optional: To thin sauce/gravy, add 2 tablespoons butter or small amount of water at the end of cooking and simmer through.

A cup of this is probably 450 Calories and 40g Protein.

Re: Chicken Butter Masala [Re: RPG1997] #7802532 04/11/20 03:23 AM
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Oh and you can add peanuts if you want another texture and flavor added to it. It's usually a nice addition for me. I go for regular dry roasted salted peanuts, or you could go unsalted if you want. It doesn't change the flavor significantly in any way, but is kind of a nice different texture and gives a very subtle peanut taste in each bite.

Re: Chicken Butter Masala [Re: RPG1997] #7802674 04/11/20 12:43 PM
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mikei Offline
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Great! Thanks for the recipe!!

Re: Chicken Butter Masala [Re: RPG1997] #7802698 04/11/20 01:08 PM
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Oh heck yes food


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Re: Chicken Butter Masala [Re: mikei] #7802742 04/11/20 02:04 PM
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Originally Posted by mikei
Yeah, let's get that recipe 'cause it doesn't look like any marsala I've ever had. And I want some!!


Is that something you would eat with tortillas ?


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Re: Chicken Butter Masala [Re: RPG1997] #7802850 04/11/20 04:44 PM
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Yeh baby. I like chicken masala, I like Indian butter chicken even better. Pretty much the only Indian food that I like.

Re: Chicken Butter Masala [Re: texfork] #7803010 04/11/20 08:34 PM
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I do because I'm too cheap and lazy to go get real naan haha.

Re: Chicken Butter Masala [Re: skinnerback] #7803011 04/11/20 08:34 PM
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Stuff is good. Really really good, man.

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