I had planned to make my same pot roast. A nice chuck, covered with onions and carrots, then dusted with a package of Lipton's Onion Soup. Walmart was out of all Lipton soups. I have a can of beef broth, lots of onions, and even some minced onions. Reckon it will be fine without the onion soup? Any ideas about adding a little panache?

I did a pork butt recently in the crock...same problem, no onion soup mix. I just added whatever I had on hand. Come out good but not as good as it would have.

Spice it up with a can of Rotels.

Bill I'm sorry, I thought spell check had change Raccoon to Reckon. Not what I expected so read but is sure sounds like a good meal either way.

The soup mix can be replaced with dried diced onions, beef bouillon, onion powder, parsley flakes, celery seed (I had to use celery salt...a small amount), paprika and ground black pepper.

well articulated and I concur ...

Dehydrated onions taste exactly like lipton onion soup mix

Onions / dehydrated onions with beef broth will do .

I stuffed myself. I came out fine. It was a group effort. Thank a bunch for your help.



I like horseradish on there.

Good food there Mr. Bill.

I've found that pot roast slices easier after they are refrigerated. Plan to slice all of it with my next dinner. Maybe Saturday. I'll be eating leftovers of and on for over a week.

Go to Wal-Mart and buy some Uncle Chris's Steak Seasoning. Season liberally and add beef broth and boom......tasty!

It came out fine but I will have Lipton Onion Soup handy the next time.

Instead of soup mix I use pork or brown gravy packets.