Decided to start the portable rotisserie project that I have been putting off for a few years. I purchased the 7' 1.25" spit and motor from a TFFer several years ago. I have a rotisserie that we use for smaller cuts of pork, whole turkeys, and chickens. This one is for hogs and/or lamb.
My oldest son does what he can when he can. I'm walking him through the process hoping he understands the logic and hes helping decide on the next steps.
The idea is to put this on a heavy affordable A frame.
Setting it up, talking measurements, and checking the RMPs. RPM was .75. Thats when I decided to order a smaller sprocket. That is an 80 tooth #50 size sprocket. Pretty big. Too big.
The motor is a 70's model .5 HP Reliance.
Measuring, cutting, and welding the frame.
Like his father, he is a great grinder.