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Getting pretty rough around here #7786975 03/27/20 05:05 PM
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Sous Vide venison backstrap
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Re: Getting pretty rough around here [Re: ETexas Hunter] #7786993 03/27/20 05:26 PM
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Stub Online Happy
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Hell yes food


texas flag

Re: Getting pretty rough around here [Re: ETexas Hunter] #7787005 03/27/20 05:36 PM
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Looks good! How long? What temp?


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.
Re: Getting pretty rough around here [Re: ETexas Hunter] #7787013 03/27/20 05:43 PM
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Looks amazing....


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Getting pretty rough around here [Re: BayouGuy] #7787021 03/27/20 05:49 PM
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Originally Posted by BayouGuy
Looks good! How long? What temp?

I did that at 122 for about 3 hours, then threw it on a blazing hot griddle insert on my Weber.

Re: Getting pretty rough around here [Re: ETexas Hunter] #7787226 03/27/20 09:39 PM
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food


Combat Infantryman, the ultimate hunter where the prey shoots back.
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Re: Getting pretty rough around here [Re: ETexas Hunter] #7787296 03/27/20 11:01 PM
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food


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Re: Getting pretty rough around here [Re: ETexas Hunter] #7787352 03/27/20 11:46 PM
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Nice. Shows how effective using a sous vide can be on venison.

Re: Getting pretty rough around here [Re: ETexas Hunter] #7787366 03/28/20 12:00 AM
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Looks delicious!

Re: Getting pretty rough around here [Re: krmitchell] #7787373 03/28/20 12:07 AM
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Originally Posted by krmitchell
Nice. Shows how effective using a sous vide can be on venison.

Just Boiled meat, right?
Thank you, it definitely does it justice.

Re: Getting pretty rough around here [Re: ETexas Hunter] #7787951 03/28/20 03:52 PM
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Originally Posted by ETexas Hunter
Originally Posted by krmitchell
Nice. Shows how effective using a sous vide can be on venison.

Just Boiled meat, right?
Thank you, it definitely does it justice.


Lol yep. Terrible boiled meat! What temp did you cook that at and for how long?

Re: Getting pretty rough around here [Re: ETexas Hunter] #7787955 03/28/20 03:58 PM
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food


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Re: Getting pretty rough around here [Re: krmitchell] #7788234 03/28/20 08:50 PM
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Originally Posted by krmitchell
Originally Posted by ETexas Hunter
Originally Posted by krmitchell
Nice. Shows how effective using a sous vide can be on venison.

Just Boiled meat, right?
Thank you, it definitely does it justice.


Lol yep. Terrible boiled meat! What temp did you cook that at and for how long?


I did that at 122 for about 3 hours, then threw it on a blazing hot griddle insert on my Weber. Next time I’ll let it go a bit longer just to see.

Re: Getting pretty rough around here [Re: ETexas Hunter] #7788367 03/28/20 11:41 PM
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I usually do 120-125 so that sounds about right. May do the same thing in a couple days.

Re: Getting pretty rough around here [Re: ETexas Hunter] #7788506 03/29/20 02:07 AM
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Pretty hard to beat.

Re: Getting pretty rough around here [Re: ETexas Hunter] #7788703 03/29/20 11:30 AM
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That looks great, making me hungry!!

Thanks for posting it up!


Originally Posted By: Chunky Monkey
Never been to a camping world. I prefer Dick's to be honest.
Re: Getting pretty rough around here [Re: ETexas Hunter] #7790019 03/30/20 02:56 PM
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I may have to try this concept one of these days ... I just really like smoke flavoring and doing similar in my vertical smoker running low temp.


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