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New smoker! #7782020 03/23/20 03:29 AM
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Scott W Offline OP
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I’ve been saving academy gift cards for a couple years and have wanted this thing for a while, finally went and got it today. Had to rent a trailer, but some plywood (to get it across my backyard) and bribe a friend with meat futures but it’s home and is seasoned now. The vertical box stays about 75-100° less than the horizontal box but I think it will be perfect. I’ve already talked to a friend that owns a meat market in town about getting a brisket, pork butt and turkey breasts for its initial cook.

[Linked Image]
[Linked Image]


Originally Posted by Scott W
Re: New smoker! [Re: Scott W] #7782064 03/23/20 04:34 AM
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That's gonna be a winner once your get her seasoned. grill


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: New smoker! [Re: NORML as can be] #7782084 03/23/20 06:36 AM
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Originally Posted by NORML as can be
That's gonna be a winner once your get her seasoned. grill


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: New smoker! [Re: Scott W] #7782106 03/23/20 10:36 AM
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Good looking rig, what make?


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Re: New smoker! [Re: Stub] #7782183 03/23/20 12:41 PM
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Originally Posted by Stub
Good looking rig, what make?

Old Country Pits All American Angus. Academy sells it but they don’t stock many. It’s gets mixed reviews but I’m willing to take my chances. It held temp great yesterday with only minor leaks. Air flow was great.


Originally Posted by Scott W
Re: New smoker! [Re: Scott W] #7782186 03/23/20 12:43 PM
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Nice rig. I'm looking for a used one just not that big.


"You may all go to hell and I will go to Texas".
Re: New smoker! [Re: Scott W] #7782252 03/23/20 01:41 PM
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Nice!

Re: New smoker! [Re: mbavo] #7782321 03/23/20 02:46 PM
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Go to it!

Re: New smoker! [Re: Scott W] #7782324 03/23/20 02:47 PM
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Originally Posted by Scott W
Originally Posted by Stub
Good looking rig, what make?

Old Country Pits All American Angus. Academy sells it but they don’t stock many. It’s gets mixed reviews but I’m willing to take my chances. It held temp great yesterday with only minor leaks. Air flow was great.


I have had an Old Country pit for many years and like it up


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Re: New smoker! [Re: Scott W] #7782426 03/23/20 04:23 PM
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I want a vertical box for sausage. I have a hard time getting anything cool enough to really smoke sausage. Great buy!

Re: New smoker! [Re: Scott W] #7782620 03/23/20 06:34 PM
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That vertical box will work great for cold smoking in the fall and winter. I do lots of cheese in mine, not an OC though.

Nice pit, hope you enjoy it !!

Re: New smoker! [Re: Scott W] #7782799 03/23/20 08:57 PM
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Dang good looking rig ! Good luck


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Re: New smoker! [Re: Scott W] #7783306 03/24/20 03:09 AM
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Just to know... how does one season a smoker?

Charlie


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Re: New smoker! [Re: CharlieCTx] #7783319 03/24/20 03:25 AM
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Originally Posted by CharlieCTx
Just to know... how does one season a smoker?

Charlie

I heated it up and let it run at around 225-275 for a while, then got it real hot, up to 475 in the horizontal chamber and when it cooled back down to 250ish sprayed all of the grills with cooking oil. Now everything inside is coated in a cooking oil. Today it smells like it has been cooked in, no longer smells like raw metal.


Originally Posted by Scott W
Re: New smoker! [Re: Scott W] #7783321 03/24/20 03:28 AM
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Here’s a picture of the inside of the vertical box, took a measurement for a friend but you can see how the grills look oily & slick and like they’ve been cooked on. They are seasoned.

[Linked Image]


Originally Posted by Scott W
Re: New smoker! [Re: CharlieCTx] #7783325 03/24/20 03:31 AM
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Originally Posted by CharlieCTx
Just to know... how does one season a smoker?

Charlie

Simple answer, oil and heat.I do it different than Scott.I wash the inside first. Then spray the whole inside with oil, then build a fire. A big fire. Build it to 450-500 degrees and roll the fire for about an hour. let it cool down to smoking temps and let it go until the coals go out.


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And make Kamila president

She’d just end up blowing it......
Re: New smoker! [Re: Scott W] #7783328 03/24/20 03:34 AM
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Do you spray with oil after the big fire? I noticed that some of what I sprayed before the high heat burned off so I reapplies after the big fire cooled down.


Originally Posted by Scott W
Re: New smoker! [Re: Scott W] #7784790 03/25/20 04:29 PM
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Originally Posted by Scott W
Do you spray with oil after the big fire? I noticed that some of what I sprayed before the high heat burned off so I reapplies after the big fire cooled down.



You could if you want to but its fine to cook on after that process.

Re: New smoker! [Re: Scott W] #7787696 03/28/20 04:52 AM
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First cook on the new smoker under my belt. A bit of a learning curve, took longer than usual. Learned that I need to run it hot and not worry about horizontal gauge, only the vertical box gauge. Overall, everything turned out great!

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]


Originally Posted by Scott W
Re: New smoker! [Re: Scott W] #7787789 03/28/20 01:03 PM
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Nice work!


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Re: New smoker! [Re: Scott W] #7787795 03/28/20 01:10 PM
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Looks great food


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Re: New smoker! [Re: Scott W] #7787801 03/28/20 01:19 PM
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Never put any oil in my smoker to "season" it....just cook with it. Once you cook a couple briskets/pork butts, you'll have so much grease/fat in that thing you'll be looking for a way to get it out. I actually had so much oil in the belly of my big trailer rig, I had to get a bag of oil absorbing pellets from home depot to get it all out of there. one of these days I'll weld in the drain pipe/valve I built 5 years ago hammer

Re: New smoker! [Re: Scott W] #7787821 03/28/20 01:35 PM
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This one has a drain that filled 2 jars during the cook. Probably 30 oz total.


Originally Posted by Scott W
Re: New smoker! [Re: Scott W] #7787837 03/28/20 01:57 PM
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I drilled a drain hole in mine when I got it. Hung a 1 gallon pail to catch the grease.

Re: New smoker! [Re: Scott W] #7790002 03/30/20 02:50 PM
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