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Brisket Empanadas with a Salsa Verde #7781728 03/22/20 11:01 PM
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Thisisbeer Offline OP
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With only 3 and a quarter mouths to feed and with how much brisket I smoke we get creative with leftovers. Chopped some brisket, tossed in small amount of BBQ sauce, mixed in some cheese and pickled red onions before rolling up, and then deep fried. Pretty good. [Linked Image]

Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7781733 03/22/20 11:05 PM
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krmitchell Online Content
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Yes.

Re: Brisket Empanadas with a Salsa Verde [Re: krmitchell] #7781738 03/22/20 11:07 PM
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SnakeWrangler Offline
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Originally Posted by krmitchell
Yes.

X2


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7781790 03/22/20 11:44 PM
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Would food


[Linked Image]
Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7781809 03/22/20 11:57 PM
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jetdad Online Content
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Those look outstanding!

Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7781845 03/23/20 12:22 AM
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bill oxner Online Content
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Love meat pies. food


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[Linked Image]




Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7782021 03/23/20 03:30 AM
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Scott W Online Content
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Great idea!


Originally Posted by Scott W
Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7782085 03/23/20 06:38 AM
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dogcatcher Online Content
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food


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[Linked Image]
Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7782104 03/23/20 10:34 AM
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Stub Online Happy
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Looks dang good food


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Re: Brisket Empanadas with a Salsa Verde [Re: Thisisbeer] #7782854 03/23/20 09:53 PM
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Wow.

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