Anyone have a good smoked jalapeno/cheese venison summer sausage recipe. I normally buy a kit, but I haven't ordered one this year. Looks like I have some time to kill.

We use Hess Meats seasoning from Muenster. Just add a little mustard seed to ours. Last time we made jalapeno and cheese used the high temp cheese from Walton's and fresh diced jalapenos.