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Beef Wellington #7777930 03/19/20 08:44 PM
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TLoving Offline OP
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I had some left over puff pastry in the deep freeze so I decided to put it to use. I made a Beef Wellington.

Yes the Beef Wellington that Chef Ramsey has made famous as he cusses out his novice chefs on his cooking show. You know the line "$$@3$$ $$@44 its raw 7))55 44$((6 etc."

Now I must admit I was lazy and I did not want to fight the lines in the grocery store for Parma ham and mushrooms that the classic Beef Wellington contains, but I decided to just leave those ingredients out. Remember the cook determines the what is cooked and how it is cooked.

My wife greatly enjoyed the meal of Beef Wellington, baked potato and green salad. I earned a "kiss on the cheek" for my efforts.

If you have never tried making a Beef Wellington, it is not hard to do.

1. Get a good steak.
2. Put the steak on the cabinet to come to room temperature.
3. Season the steak then sear the steak in a hot skillet.
4. Coat steak with mustard.
5. Coat the meat with cooked mushrooms.
6. Wrap everything with Parma ham or prosciutto.
7. Wrap everything with thawed puff pastry. Puff pastry is in the grocery store.
8. Brush the outside of pastry with beaten egg yolk.
9. Bake at 400 degrees F about 20-25 minutes.

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Luck favors the prepared mind.
Re: Beef Wellington [Re: TLoving] #7777949 03/19/20 08:59 PM
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I do not think I have ever had it, but it looks way good food


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Re: Beef Wellington [Re: TLoving] #7778005 03/19/20 09:45 PM
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Re: Beef Wellington [Re: TLoving] #7778009 03/19/20 09:51 PM
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Re: Beef Wellington [Re: TLoving] #7778145 03/19/20 11:41 PM
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Had it at a few banquets.. Never tried it at home. Would.


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Re: Beef Wellington [Re: TLoving] #7778269 03/20/20 12:40 AM
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food cheers


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Re: Beef Wellington [Re: TLoving] #7778303 03/20/20 01:09 AM
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"kiss on the cheek"


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Re: Beef Wellington [Re: TLoving] #7778859 03/20/20 04:36 PM
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that looks good. I tried Ramsey's Beef Wellington at his new Hell's Kitchen in Lake Tahoe last month. Didn't think it lived up to the hype and $48 price.

Re: Beef Wellington [Re: TLoving] #7778994 03/20/20 06:27 PM
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Re: Beef Wellington [Re: TLoving] #7784084 03/24/20 10:13 PM
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Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. food

Re: Beef Wellington [Re: Txduckman] #7784313 03/25/20 02:04 AM
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Originally Posted by Txduckman
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. food


Texana...mushrooms, onion, garlic, and jalapenos…. texas cheers


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Re: Beef Wellington [Re: Txduckman] #7784474 03/25/20 09:24 AM
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Originally Posted by Txduckman
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. food



Where in the cooking process do you add the red wine? I understand when to use the other items, but the red wine threw me a curve.


Luck favors the prepared mind.
Re: Beef Wellington [Re: TLoving] #7784680 03/25/20 03:18 PM
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Originally Posted by TLoving
Originally Posted by Txduckman
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. food



Where in the cooking process do you add the red wine? I understand when to use the other items, but the red wine threw me a curve.


Most goes into my mouth but during the mushrooms. At least the recipe I use but is actually Sherry. Very small amount.

https://en.m.wikipedia.org/wiki/Duxelles

Last edited by Txduckman; 03/25/20 03:19 PM.
Re: Beef Wellington [Re: TLoving] #7784696 03/25/20 03:31 PM
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Originally Posted by TLoving
Originally Posted by Txduckman
Needs mushrooms, onion, garlic & red wine!!!! I do mine with venison backstrap. food



Where in the cooking process do you add the red wine? I understand when to use the other items, but the red wine threw me a curve.


During the sautee process of the onions and mushrooms.

Re: Beef Wellington [Re: TLoving] #7789903 Yesterday at 01:32 PM
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Bump to reference it later, that looks delish!!


I have often wondered, who was the first person to say "I'm going to eat the next thing that comes out of that chicken's butt".
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