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Cast iron skillet baked chili rellanos #7760488 03/01/20 11:07 PM
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I stuffed 6 big pablono's with bacon wrapped fillet strips, cheddar and jack cheese, fajita seasoning and a can of enchilada sauce. I topped it with jack cheese the last 10 minutes in the oven.

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Re: Cast iron skillet baked chili rellanos [Re: ntxtrapper] #7760496 03/01/20 11:14 PM
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Re: Cast iron skillet baked chili rellanos [Re: ntxtrapper] #7760532 03/01/20 11:44 PM
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I have to try that. How long did you cook and what temp? Did you pre-cook or partially cook the fillet or bacon? Was the bacon done....


That looks perfect!


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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Re: Cast iron skillet baked chili rellanos [Re: ntxtrapper] #7760548 03/01/20 11:58 PM
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I`m all in. That looks like a winner.

Re: Cast iron skillet baked chili rellanos [Re: TPACK] #7760559 03/02/20 12:07 AM
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Originally Posted by TPACK
I`m all in. That looks like a winner.

food


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Re: Cast iron skillet baked chili rellanos [Re: Stub] #7760566 03/02/20 12:18 AM
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Originally Posted by Stub
Originally Posted by TPACK
I`m all in. That looks like a winner.

food


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Re: Cast iron skillet baked chili rellanos [Re: SnakeWrangler] #7760577 03/02/20 12:34 AM
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Originally Posted by SnakeWrangler
I have to try that. How long did you cook and what temp? Did you pre-cook or partially cook the fillet or bacon? Was the bacon done....


That looks perfect!


I pan fried the fillets, sliced them up and pan fried the slices until about medium rare and the bacon was done. I toasted the peppers under the broiler and popped them in a Tupperware with the lid on to steam them in their own juices. I got most of the pepper skin off, got the seeds out and went to stuffing them. I baked it at 300 in a fancy non-stick cast iron skillet, that my girlfriend got me for Christmas, for about 35 minutes and added the jack on top near the end.


"Whosoever is delighted in solitude, is either a wild beast or a god."

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Re: Cast iron skillet baked chili rellanos [Re: ntxtrapper] #7760589 03/02/20 12:56 AM
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Originally Posted by ntxtrapper
Originally Posted by SnakeWrangler
I have to try that. How long did you cook and what temp? Did you pre-cook or partially cook the fillet or bacon? Was the bacon done....


That looks perfect!


I pan fried the fillets, sliced them up and pan fried the slices until about medium rare and the bacon was done. I toasted the peppers under the broiler and popped them in a Tupperware with the lid on to steam them in their own juices. I got most of the pepper skin off, got the seeds out and went to stuffing them. I baked it at 300 in a fancy non-stick cast iron skillet, that my girlfriend got me for Christmas, for about 35 minutes and added the jack on top near the end.

Outstanding....very much appreciated! up


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Cast iron skillet baked chili rellanos [Re: ntxtrapper] #7760594 03/02/20 01:03 AM
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Looks great!

Re: Cast iron skillet baked chili rellanos [Re: ntxtrapper] #7761031 03/02/20 04:25 PM
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