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Pork tenderloin in the air fryer #7760268 03/01/20 04:51 PM
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mikei Online Content OP
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I was so pleased with the experiment I did with a whole chicken in the fryer that I have decided to try a tenderloin. I'm going to use the same ingredients that I do when I put the loins on the grill:

1/4 cup cayenne powder
1/4 teaspoon garlic powder
1 tablespoon smoked paprika
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground mustard
2 tablespoons brown sugar
Couple of tablespoons olive oil

I'll rub the spices into the loin and let it sit over night. I'm thinking that 20 minutes at 400 degrees ought to give me a loin with an internal temperature of 150-160.

Do any of you have any experience with the air fryer and pork tenderloins? I would like your suggestions on everything from the rub to the cooking times and temps!

Re: Pork tenderloin in the air fryer [Re: mikei] #7760272 03/01/20 04:57 PM
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Watching popcorn

We need to get an air fryer....


Originally Posted by Sneaky
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Actually, BBC is pretty damn good

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Re: Pork tenderloin in the air fryer [Re: mikei] #7760294 03/01/20 05:30 PM
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Surely you aren’t putting that much cayenne?

Re: Pork tenderloin in the air fryer [Re: mbavo] #7760297 03/01/20 05:39 PM
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Originally Posted by mbavo
Surely you aren’t putting that much cayenne?

With that much cayenne it will cook itself.

Re: Pork tenderloin in the air fryer [Re: mikei] #7760343 03/01/20 07:04 PM
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Whoops! That would be a quarter TEASPOON of cayenne!!! Sorry about that. Sunday morning finger check and brain lapse all at the same time.

Re: Pork tenderloin in the air fryer [Re: mikei] #7760344 03/01/20 07:05 PM
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Originally Posted by mikei
I was so pleased with the experiment I did with a whole chicken in the fryer that I have decided to try a tenderloin. I'm going to use the same ingredients that I do when I put the loins on the grill:

1/4 teaspoon cayenne powder
1/4 teaspoon garlic powder
1 tablespoon smoked paprika
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground mustard
2 tablespoons brown sugar
Couple of tablespoons olive oil

I'll rub the spices into the loin and let it sit over night. I'm thinking that 20 minutes at 400 degrees ought to give me a loin with an internal temperature of 150-160.

Do any of you have any experience with the air fryer and pork tenderloins? I would like your suggestions on everything from the rub to the cooking times and temps!

Re: Pork tenderloin in the air fryer [Re: don k] #7760346 03/01/20 07:10 PM
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Originally Posted by don k
Originally Posted by mbavo
Surely you aren’t putting that much cayenne?

With that much cayenne it will cook itself.

rofl


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Pork tenderloin in the air fryer [Re: mikei] #7760405 03/01/20 09:14 PM
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Originally Posted by mikei
Whoops! That would be a quarter TEASPOON of cayenne!!! Sorry about that. Sunday morning finger check and brain lapse all at the same time.


A little dab will do you.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pork tenderloin in the air fryer [Re: mikei] #7760425 03/01/20 09:46 PM
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Originally Posted by mikei
Whoops! That would be a quarter TEASPOON of cayenne!!! Sorry about that. Sunday morning finger check and brain lapse all at the same time.
I fixed it!

Re: Pork tenderloin in the air fryer [Re: mikei] #7760445 03/01/20 10:18 PM
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Love the air fryer.


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Re: Pork tenderloin in the air fryer [Re: mikei] #7760499 03/01/20 11:17 PM
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Without the brown sugar, the spice mix would make a good popcorn seasoning.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Pork tenderloin in the air fryer [Re: dogcatcher] #7760615 03/02/20 01:34 AM
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Originally Posted by don k
Originally Posted by mbavo
Surely you aren’t putting that much cayenne?

With that much cayenne it will cook itself.


roflmao roflmao clap

Re: Pork tenderloin in the air fryer [Re: mikei] #7760619 03/02/20 01:38 AM
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The only thing I have learned about pork tenderloin this week is that it makes the BEST chicken fried steak I have ever tasted!!
I may never eat it any other way from now on!

Re: Pork tenderloin in the air fryer [Re: mikei] #7761033 03/02/20 04:27 PM
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worthless


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Pork tenderloin in the air fryer [Re: PMK] #7761572 03/03/20 02:26 AM
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Originally Posted by PMK
worthless


Well alright
2 eggs with Pork tenderloin CFS and bacon grease gravy over biscuit ! banana
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Re: Pork tenderloin in the air fryer [Re: mikei] #7761862 03/03/20 04:03 PM
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up


"everyone that lives dies but not everyone who dies lived..."

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Re: Pork tenderloin in the air fryer [Re: mikei] #7762408 03/04/20 02:57 AM
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I did the loin, just as planned. Came out great. Sweet peas and smashed potatoes as sides. The only things I would change: the amount of brown sugar; I'll go with 1 tablespoon instead of 2; and more carefully monitor the cooking time to make sure it's done correctly. At 20 minutes and 400 degrees, it was registering 165-170 degrees, so I'll back it off to 15 minutes. The "bark" on it was great. I'll get a couple of pics up tomorrow, but just envision a pork tenderloin fresh off the grill. I be really lovin' my air fryer, now that I've discovered that it's not just for vegans to do their veggie thing!! smile

Re: Pork tenderloin in the air fryer [Re: mikei] #7762572 03/04/20 01:00 PM
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Here's the promised pic of the loin and sides:

[Linked Image]

I'll be doing one of these bad boys again!

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