Forums46
Topics537,948
Posts9,730,983
Members87,051
|
Most Online25,604 Feb 12th, 2024
|
|
|
Flank Steak / Pinwheel Steaks
#7759104
02/28/20 10:28 PM
|
Joined: Apr 2008
Posts: 4,546
TPACK
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
I had these flank steaks tenderized so I could roll them into Pinwheel steaks. They are sometimes called London broil steaks also. Some people roll up spinach and different cheeses in the steaks but I like mine plain with bacon wrapped on the out side. The cost was about 28.00 which make them about 3.50 each. I haven`t had these since I had my own meat market. I will be putting these in the freezer till next weekend. Enjoy !!
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7759150
02/28/20 11:00 PM
|
Joined: Jan 2011
Posts: 65,524
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 65,524 |
Looks like a good deal...how do you cook them?
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: SnakeWrangler]
#7759155
02/28/20 11:06 PM
|
Joined: Apr 2008
Posts: 4,546
TPACK
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
Looks like a good deal...how do you cook them? I grill them like any other steak. I wrap them with bacon and season the with salt, pepper, garlic powder and Worcestershire. I like them over charcoal if I have a preference.
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7759164
02/28/20 11:13 PM
|
Joined: Jan 2011
Posts: 65,524
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 65,524 |
Looks like a good deal...how do you cook them? I grill them like any other steak. I wrap them with bacon and season the with salt, pepper, garlic powder and Worcestershire. I like them over charcoal if I have a preference. Sounds great....please post pics seasoned, cooking, and finished. I'm interested in doing something similar on wild game....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: SnakeWrangler]
#7760152
03/01/20 02:05 PM
|
Joined: Apr 2008
Posts: 4,546
TPACK
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
Sounds great....please post pics seasoned, cooking, and finished. I'm interested in doing something similar on wild game.... Here is the finished product. They were very tender and tasted great.
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7760172
03/01/20 02:35 PM
|
Joined: Oct 2008
Posts: 16,771
68rustbucket
THF Celebrity
|
THF Celebrity
Joined: Oct 2008
Posts: 16,771 |
I’m assuming you cut them cross grain, is that correct?
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7760177
03/01/20 02:38 PM
|
Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
|
THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Greatness.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: 68rustbucket]
#7760195
03/01/20 03:00 PM
|
Joined: Apr 2008
Posts: 4,546
TPACK
OP
Extreme Tracker
|
OP
Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
I’m assuming you cut them cross grain, is that correct? They are tenderized with the grain and across the grain both. The finished product is actually cut across the grain but I don`t think it would matter either way. I roll them up in the manner that I do only because it make the steaks bigger around. I checked the temp with my Thermapen MK4 and it was 145-150 when I took them off the grill. I pre/cooked the bacon for 1 minute before wrapping and seasoned with Lawry`s seasoned salt. Lawry`s seasoned pepper, garlic powder, Worcestershire, Soy sauce and bacon grease (on top) before hitting the grill. The bacon grease on top cooks down into the steak and gives it a nice flavor. Bon Appétit
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7760196
03/01/20 03:02 PM
|
Joined: Jan 2011
Posts: 65,524
SnakeWrangler
THF Celebrity
|
THF Celebrity
Joined: Jan 2011
Posts: 65,524 |
I’m assuming you cut them cross grain, is that correct? They are tenderized with the grain and across the grain both. The finished product is actually cut across the grain but I don`t think it would matter either way. I roll them up in the manner that I do only because it make the steaks bigger around. I checked the temp with my Thermapen MK4 and it was 145-150 when I took them off the grill. I pre/cooked the bacon for 1 minute before wrapping and seasoned with Lawry`s seasoned salt. Lawry`s seasoned pepper, garlic powder, Worcestershire, Soy sauce and bacon grease (on top) before hitting the grill. The bacon grease on top cooks down into the steak and gives it a nice flavor. Bon AppétitThanks!
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7760241
03/01/20 04:17 PM
|
Joined: Apr 2005
Posts: 43,908
Stub
THF Celebrity
|
THF Celebrity
Joined: Apr 2005
Posts: 43,908 |
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7760702
03/02/20 03:42 AM
|
Joined: Nov 2009
Posts: 69,191
NORML as can be
^^Cut the Cord^^
|
^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,191 |
Mmmmmm
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7761037
03/02/20 04:31 PM
|
Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
|
THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
interesting to do without anything inside the rolls ... I have done similar but with stuffing (cream cheese, hot pork sausage, spinach, onion, jalapeno, etc.)
"everyone that lives dies but not everyone who dies lived..."
~PMK~
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7765319
03/07/20 10:45 AM
|
Joined: Oct 2013
Posts: 417
TLoving
Bird Dog
|
Bird Dog
Joined: Oct 2013
Posts: 417 |
Adding the bacon grease on top is a good idea. Thanks for the suggestion.
Luck favors the prepared mind.
|
|
|
Re: Flank Steak / Pinwheel Steaks
[Re: TPACK]
#7765360
03/07/20 01:36 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
A buddy used to stuff those with cream cheese, horseradish and crab meat. Good good good.
Cast I have a short attention spa
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|