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Jambalaya #7758486 02/28/20 03:25 AM
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TLoving Offline OP
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Tonight was my first attempt at jambalaya. I used chicken thighs, smoked sausage and shrimp for my protein.

I read several recipes and made a hybrid version containing parts out of 3-4 recipes.

I found recipes using tomato products and others not using tomatoes. So I kinda hedged my bet and used about 2 Tablespoons of tomato paste.

I wasn't sure how much to caramelized my onion, bell pepper, and celery mixture. I decided to saute the trinity pretty dark.

Now to figure out how to reduce my recipe. The wife and I ate all we wanted and I have enough leftovers for another meal.

Overall it tasted pretty good.

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Luck favors the prepared mind.
Re: Jambalaya [Re: TLoving] #7758493 02/28/20 03:44 AM
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mbavo Offline
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Looks great!

Re: Jambalaya [Re: TLoving] #7758498 02/28/20 03:58 AM
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Absolutely would food


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Re: Jambalaya [Re: TLoving] #7758547 02/28/20 10:20 AM
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I could hurt myself on that stuff?


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Jambalaya [Re: mbavo] #7758559 02/28/20 11:43 AM
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Stub Online Happy
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Originally Posted by mbavo
Looks great!
food


What would you different next time?


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Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Jambalaya [Re: TLoving] #7758631 02/28/20 01:46 PM
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food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Jambalaya [Re: Stub] #7759385 02/29/20 03:19 AM
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TLoving Offline OP
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Originally Posted by Stub
Originally Posted by mbavo
Looks great!
food


What would you different next time?



Next time I will reduce the amount of rice and proteins by 1/3 to 1/2. That will require a reduction in the amount of seasoning as well.

As far as the cooking process I will cook my vegetables more carmelizing the natural sugars more.


Luck favors the prepared mind.
Re: Jambalaya [Re: TLoving] #7759401 02/29/20 03:42 AM
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Originally Posted by TLoving
Originally Posted by Stub
Originally Posted by mbavo
Looks great!
food


What would you different next time?



Next time I will reduce the amount of rice and proteins by 1/3 to 1/2. That will require a reduction in the amount of seasoning as well.

As far as the cooking process I will cook my vegetables more carmelizing the natural sugars more.


You do realize you can vacuum seal and freeze that stuff.....easy heat and eat meals for later... 2cents


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Jambalaya [Re: SnakeWrangler] #7761007 03/02/20 04:10 PM
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Originally Posted by SnakeWrangler
Originally Posted by TLoving
Originally Posted by Stub
Originally Posted by mbavo
Looks great!
food


What would you different next time?



Next time I will reduce the amount of rice and proteins by 1/3 to 1/2. That will require a reduction in the amount of seasoning as well.

As far as the cooking process I will cook my vegetables more carmelizing the natural sugars more.


You do realize you can vacuum seal and freeze that stuff.....easy heat and eat meals for later... 2cents

x2 ... .looks great! up


"everyone that lives dies but not everyone who dies lived..."

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