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New School Cooking
#7755270
02/24/20 06:54 PM
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Joined: Dec 2008
Posts: 22,630
Cast
OP
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OP
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Joined: Dec 2008
Posts: 22,630 |
Sis left me a bag of Brussels sprouts. Didn’t want em to go bad so I did this - Washed and peeled off outside limp leaves and cut in half. Then into a hot skillet with a good size lump of bacon fat - I seasoned em up with my proprietary seasoned salt and pepper. Grabbed the balsamic and looked over my jelly stash. Found something interesting - Add a spoonful of jelly and splash balsamic on it and stir. Toss the halves and do it again. Three spoons looked about right. Then I added some water to deglaze and tossed again. And it’s done. The ‘burnt’ ones are the best tasting ones. Mama keeps eating em. Even Gracie likes em! They are pretty good but I think raspberry glazed are better.
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Re: New School Cooking
[Re: Cast]
#7755272
02/24/20 06:56 PM
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Joined: Aug 2016
Posts: 8,311
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,311 |
Brussels that are heavily charred up are the best.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: New School Cooking
[Re: Cast]
#7755273
02/24/20 06:56 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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OP
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Joined: Dec 2008
Posts: 22,630 |
Cast I have a short attention spa
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Re: New School Cooking
[Re: Cast]
#7755411
02/24/20 09:05 PM
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Joined: Sep 2006
Posts: 32,484
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,484 |
Those look great Did some Saturday while I had the smoker rolling pan with bacon fat in it and in the smoker for 30 minutes then to the stove to brown, we liked them. Wwent well with salmon and taters.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: New School Cooking
[Re: Cast]
#7755453
02/24/20 09:52 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: New School Cooking
[Re: Cast]
#7755483
02/24/20 10:25 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Thank you Bill for turning me on to Balsamic. Changed the way I cook for the better.
Cast I have a short attention spa
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Re: New School Cooking
[Re: Herbie Hancock]
#7755501
02/24/20 10:38 PM
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Joined: Sep 2013
Posts: 1,930
ETexas Hunter
Pro Tracker
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Pro Tracker
Joined: Sep 2013
Posts: 1,930 |
Brussels that are heavily charred up are the best.
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Re: New School Cooking
[Re: Cast]
#7755685
02/25/20 02:26 AM
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Joined: Jul 2006
Posts: 110,795
dogcatcher
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Joined: Jul 2006
Posts: 110,795 |
Substitute sliced okra for the Brussel sprouts and add a little cornmeal tp the pan. Then almpst burn them like those. Serve with a spoonful or 2 of picante sauce.
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: New School Cooking
[Re: Cast]
#7755826
02/25/20 08:57 AM
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Joined: Jan 2005
Posts: 780
Blue Moon
Tracker
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Tracker
Joined: Jan 2005
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Looks great. I usually start by steaming the Brussel sprouts while I'm chopping onions. I put a couple of strips of thick bacon on the cast iron and add in chopped onions with butter. Once the onions are soft and taking on some color I add the Brussel spouts and mash it all up. After it's all charred to greatness, I remove it from the cast iron and immediately sear a sous vide steak on the seasoned cast iron. Always turns out really great.
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Re: New School Cooking
[Re: Cast]
#7755851
02/25/20 12:17 PM
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Joined: Apr 2005
Posts: 43,850
Stub
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Posts: 43,850 |
Heck Yes The wife seasons them up and cooks them in the oven, pretty good that way too.
Last edited by Stub; 02/25/20 12:19 PM.
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Re: New School Cooking
[Re: Cast]
#7755903
02/25/20 01:42 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I get mine frozen with a butter sauce, Like yours better.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: New School Cooking
[Re: Cast]
#7756278
02/25/20 08:09 PM
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Joined: Sep 2009
Posts: 643
greenen
Tracker
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Tracker
Joined: Sep 2009
Posts: 643 |
I roast them in the oven at least once a week. 400 degrees, sprayed with olive oil and coarse salt and pepper until blackened. I love them.
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