Sis left me a bag of Brussels sprouts. Didn’t want em to go bad so I did this -
Washed and peeled off outside limp leaves and cut in half. Then into a hot skillet with a good size lump of bacon fat -
I seasoned em up with my proprietary seasoned salt and pepper. Grabbed the balsamic and looked over my jelly stash. Found something interesting -
Add a spoonful of jelly and splash balsamic on it and stir. Toss the halves and do it again. Three spoons looked about right. Then I added some water to deglaze and tossed again. And it’s done.
The ‘burnt’ ones are the best tasting ones. Mama keeps eating em. Even Gracie likes em! They are pretty good but I think raspberry glazed are better.