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Seafood Piquant #7752101 02/21/20 01:41 AM
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mbavo Offline OP
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Was for supper.

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Re: Seafood Piquant [Re: mbavo] #7752117 02/21/20 02:00 AM
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Your range of culinary expertise is impressive. That looks delicious.

Re: Seafood Piquant [Re: mbavo] #7752197 02/21/20 03:42 AM
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clap

Re: Seafood Piquant [Re: mbavo] #7752207 02/21/20 03:48 AM
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KRoyal Online Sleepy
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Dammit man... that looks delicious.


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Re: Seafood Piquant [Re: mbavo] #7752218 02/21/20 04:04 AM
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Absolutely would food


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Re: Seafood Piquant [Re: mbavo] #7752220 02/21/20 04:04 AM
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Damn that looks good. Would you share the recipe?


Originally Posted by txhuntingguide
If I choose to hunt in a coon tail hat, a pink tootoo and hip waders that is my fine...
Re: Seafood Piquant [Re: unclebubba] #7752222 02/21/20 04:07 AM
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Originally Posted by unclebubba
Damn that looks good. Would you share the recipe?

Yes please share the recipe.


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Re: Seafood Piquant [Re: jakebunch] #7752276 02/21/20 09:11 AM
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Originally Posted by jakebunch
Your range of culinary expertise is impressive. That looks delicious.

Love scallops!


Originally Posted By: skinnerback
Milf does the trick.

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Re: Seafood Piquant [Re: mbavo] #7752302 02/21/20 11:53 AM
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food


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Re: Seafood Piquant [Re: KRoyal] #7752307 02/21/20 12:01 PM
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mbavo Offline OP
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Originally Posted by KRoyal
Originally Posted by unclebubba
Damn that looks good. Would you share the recipe?

Yes please share the recipe.


Chop an onion,a bell pepper, and a few ribs of celery.
Slice a couple links of sausage.
Cook down in a big pot till veggies are soft on medium heat.
Add a spoon of chopped garlic, cook a few minutes.
Add some cooked chicken,I had a half of a rotisserie chicken I picked and added.
Cook a bit.
Add the piquant sauce and a little chicken broth. You can make your own sauce, but this time I used the jarred stuff,it is good and saves time.
Cook a bit.
Add sea scallops, cook about 5 minutes.
Add shrimp and bay scallops, cook about 5 minutes .
Turn off and let set about 5 minutes.
Serve over rice.
I’m on a diet so I had it over riced cauliflower.

You can add any seafood, sausage, or game meat you want.
For this batch I had 2 links of venison/jalapeño smoked German sausage.
1/2 of a rotisserie chicken.
1 lbs of sea scallops.
1 lbs of bay scallops.
2 lbs of shrimp

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Re: Seafood Piquant [Re: KRoyal] #7752315 02/21/20 12:23 PM
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Originally Posted by KRoyal
Dammit man... that looks delicious.


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Re: Seafood Piquant [Re: mbavo] #7752366 02/21/20 01:22 PM
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I love me some sauce piquant.

Re: Seafood Piquant [Re: mbavo] #7752384 02/21/20 01:35 PM
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cheers food chef


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Re: Seafood Piquant [Re: mbavo] #7752418 02/21/20 02:11 PM
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Only diet I could stick to with that in front of me is the see food eat food diet!

Looks great!

Ive had the riced cauliflower before, my wife hated it, I thought it was good but it wasn't rice.


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Re: Seafood Piquant [Re: mbavo] #7752956 02/21/20 11:28 PM
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Never had scallops in a sauce piquante. My MawMaw in Slidelll used to serve a squirrel and coon sauce piquante every Christmas that was pretty dang good,. Yours looks better!


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Re: Seafood Piquant [Re: mbavo] #7752970 02/21/20 11:39 PM
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Please excuse my ignorance but what is a Piquant? Is like gumbo? It looks very good.

Re: Seafood Piquant [Re: don k] #7753000 02/21/20 11:59 PM
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Originally Posted by don k
Please excuse my ignorance but what is a Piquant? Is like gumbo? It looks very good.



It is a spicey tomato sauce.

Re: Seafood Piquant [Re: mbavo] #7753057 02/22/20 12:56 AM
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I'd founder on that! food


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Re: Seafood Piquant [Re: mbavo] #7753088 02/22/20 01:34 AM
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Re: Seafood Piquant [Re: texfork] #7753205 02/22/20 03:41 AM
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Originally Posted by texfork
Originally Posted by KRoyal
Dammit man... that looks delicious.


food


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Re: Seafood Piquant [Re: NORML as can be] #7755019 02/24/20 03:46 PM
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Originally Posted by NORML as can be
Originally Posted by texfork
Originally Posted by KRoyal
Dammit man... that looks delicious.


food


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Re: Seafood Piquant [Re: mbavo] #7755093 02/24/20 04:32 PM
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A piquant will place you between pleasure and pain when prepared properly. It’s less spicy cousin is shrimp creole.


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Re: Seafood Piquant [Re: Cast] #7755584 02/25/20 12:07 AM
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Originally Posted by Cast
A piquant will place you between pleasure and pain when prepared properly. It’s less spicy cousin is shrimp creole.



and a courtbouillon...

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