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Old School Cooking
#7751753
02/20/20 08:41 PM
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Joined: Dec 2008
Posts: 22,630
Cast
OP
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OP
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Tater Cakes! I made mashed taters yesterday. Used half of the batch today for tater cakes. Added a small chopped red onion, chopped four small sweet chili’s, two each red and yellow, chopped three green onions. Seasoned it with garlic and onion powder, salt and pepper. Mom just added onion and eggs, I’m using more goodies in mine. Stir, stir, stir. Add some flour now to help them firm up and they’re skillet ready. Warm up the cast iron, get the bacon grease - Medium high heat, doesn’t take long. I like a little ketchup on mine. Tabasco is good too. Enjoy!
Cast I have a short attention spa
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Re: Old School Cooking
[Re: Cast]
#7751754
02/20/20 08:46 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
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Re: Old School Cooking
[Re: Cast]
#7751757
02/20/20 08:50 PM
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Joined: Apr 2005
Posts: 43,764
Stub
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Posts: 43,764 |
Looks good
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Re: Old School Cooking
[Re: Cast]
#7751777
02/20/20 09:09 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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May try them with my next fried chicke.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Old School Cooking
[Re: Cast]
#7751782
02/20/20 09:16 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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Sounds good to me, a little salt and ketchup is a fried spuds best friend.
It's hell eatin em live
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Re: Old School Cooking
[Re: Cast]
#7751802
02/20/20 09:36 PM
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Joined: Apr 2005
Posts: 43,764
Stub
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Cast I thought about making what I hoped would be easy hash browns by microwaving a big old tater then scrapping the insides out and season with chives, garlic powder, salt pepper, red pepper and ? Then pack them into a patty and cook in the pan.
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Re: Old School Cooking
[Re: Cast]
#7751823
02/20/20 09:49 PM
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Joined: Jul 2006
Posts: 110,788
dogcatcher
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Posts: 110,788 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Old School Cooking
[Re: Stub]
#7751832
02/20/20 09:53 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Cast I thought about making what I hoped would be easy hash browns by microwaving a big old tater then scrapping the insides out and season with chives, garlic powder, salt pepper, red pepper and ? Then pack them into a patty and cook in the pan.
I use store bough hash brown patties for that. Having one tonight.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Old School Cooking
[Re: Stub]
#7751939
02/20/20 11:32 PM
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Joined: Dec 2008
Posts: 22,630
Cast
OP
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OP
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Joined: Dec 2008
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Cast I thought about making what I hoped would be easy hash browns by microwaving a big old tater then scrapping the insides out and season with chives, garlic powder, salt pepper, red pepper and ? Then pack them into a patty and cook in the pan.
Heck, I’d just stuff it back in the skin and bake it again. If you wanna fry it, egg and flour might hold it together for you.
Cast I have a short attention spa
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Re: Old School Cooking
[Re: Cast]
#7751960
02/20/20 11:44 PM
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Joined: Apr 2005
Posts: 43,764
Stub
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Cast I thought about making what I hoped would be easy hash browns by microwaving a big old tater then scrapping the insides out and season with chives, garlic powder, salt pepper, red pepper and ? Then pack them into a patty and cook in the pan.
Heck, I’d just stuff it back in the skin and bake it again. If you wanna fry it, egg and flour might hold it together for you.
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Re: Old School Cooking
[Re: Cast]
#7751978
02/20/20 11:56 PM
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Joined: Jul 2007
Posts: 8,252
bobcat1
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Cast I love those. Grew up eating them the day after we had mashed potatoes. Mom just used egg and flour in hers too. I like the adds and my try it myself. And heck yes to the Ketchup
Bobby Barnett
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Re: Old School Cooking
[Re: Cast]
#7752066
02/21/20 01:03 AM
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Joined: Mar 2013
Posts: 5,025
jetdad
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My mother would make the same but add tuna, salmon or chicken sometimes. You got a winner there Cast.
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Re: Old School Cooking
[Re: Stub]
#7752962
02/21/20 11:32 PM
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Joined: Apr 2009
Posts: 5,558
Slow Drifter
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Yeah that's called a twice baked potato. Put a slice of cheese on top before sticking them back in the oven!
"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones." A. Einstein
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Re: Old School Cooking
[Re: Cast]
#7755011
02/24/20 03:43 PM
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Joined: Sep 2012
Posts: 12,818
PMK
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Posts: 12,818 |
yep, I love pretty much any way of fixing potatoes ... those look great!
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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