I have a bunch of cubed steak, and, believe it or not, I am getting tired of Chicken Fried Steak. I know, sounds crazy! I am not looking to take Chicken Fried out of the rotation, but I am looking for a new recipe to add to the rotation. I have done Philly deer cheesesteak sammies, and they turned out good, but the wife does not like cheesesteak. Besides Chicken fried, what do y'all do with your venison cubed steak?

Could cut it to cubes and make chili or carne guisada.

May try steak fajitas.

Fajitas

cast irion or "griddle"fry using panko crumbs...kinda like schnitzel..

most of ours used to go to chicken fried ... lately my wife has really grown fond of me cooking on the grill like fajitas. I take tenderized steaks like I would chicken fry, sprinkle Fiesta Fajita seasoning and put in a zip-lock bag, then pour in HEB Garlic Italian salad dressing. Marinate a couple hours then put them in my smoker ~160-180° for about 30 minutes for a little smoke, then put over the coals for a couple minutes per side, where they are still wet and almost perfectly medium rare. Could do similar directly over the fire for a quicker meal without as much smoke. Much healthier and tastes great.

I always did Chinese pepper steak. Thirty minutes.

I had forgotten about Fajitas. I have done that before too. maybe I'll have to add that to the rotation again.

I like the Chinese pepper steak as well as Swiss Steak. I just use the McCormick's seasoning and bag kit, whatever it's called. Bag and season? for the Swiss steak. I add a sliced bell pepper to the bag on top of the meat and serve with Spanish rice.

Season them well then give them a quick browning in a very hot frying pan. Do not fully cook - just a brown crust Remove from pan. Lower heat on pan. Add a half stick of butter and two or three chopped yellow onions. Slow cook the onions until very brown. Add a tablespoon of flower and cook for a minute or two. Return browned meat to pan along with any juices they lost. Cover with chicken or beef stock and simmer for an hour or so. Check for seasoning after the first ten minutes or so and adjust salt/pepper/other seasonings to your liking. Serve over rice or with mashed potatoes.

^^^^^^^THIS^^^^^^^ rice & gravy baby...

Steak burgers.

Stroganoff

Any number of Chinese dishes. Beef Moo Goo Gai Pan is a very healthy choice. Beef Tomato Won Ton is another. Cut it in thin strips and stir fry it for Beef Fried Rice.

Here you go.

I like Mongolian beef a lot. You can goodle a recipe or Mcormicks has a seasoning/sauce packet for it.

I use bell pepper onion carrots squash as my veggies, ginger some brown sugar and soy sauce to make the sauce. Would love a little more heat but the family wont have it. I serve over steamed rice or some kind of noodles. Drained ramen noodles minus the seasoning pack work good.

Pound them down a bit so they are very thin. Season to taste and quick fry in a skillet, no more than 2-3 minutes. Great with eggs for breakfast.

Swiss steak.

Cut in chunks for a stew, using either beef or chicken broth / cream of...soup, add mixed veggies and potatoes. Biscuits on the top or on the side.

Beef pot pie!

my mom used to German fry similar to chicken fried ... but you merely dredge the meat thru flour (no milk or eggs), shake off excess, place in skillet with enough grease to cover the bottom, over low-medium heat and cover. Let simmer until the bottom side browns, then flip and cover again. Not the heavy crust like chicken fried ... goes great with German fried potatoes done in similar fashion (no flour) cooking.

cubed steak parmesan. just substitute cubed steak for eggplant in the recipe

Dang good reminder made this a while back and it was amazing! But ive always had a soft spot for Italian food.

I would go with Swiss Steak.

It’ WONTON ...DescriptionA wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.