You sure don't see many Stabilized Reindeer Antler knives in the part of the country. My next-door neighbor works for a company that shows reindeer and we traded some sheds for a kitchen knife. This one is 8 3/8th OAL the cutting edge is 3 3/8th hollow ground on 3/16th thick high carbon steel with a scotch brite finish. Brass guard. I designed it to be an EDC, but I'm sure it will skin anything we hunt. I'll make the sheath later today.