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Poor man's burnt ends
#7741102
02/09/20 01:54 AM
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Joined: Mar 2010
Posts: 11,912
ntxtrapper
OP
THF Celebrity
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OP
THF Celebrity
Joined: Mar 2010
Posts: 11,912 |
I didn't want to spend the day and half the night on a full brisket so I got 2 chuck roasts and cooked them just like I would a brisket. Same seasoning and cooking temps before cutting them into burnt ends. Back on the smoker for about an hour and if I didn't know it wasn't a brisket, I'd swear they were brisket burnt ends. They literally just melt in your mouth. 5 hours total cook time.
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7741104
02/09/20 01:57 AM
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Joined: Jun 2015
Posts: 5,900
Jgraider
THF Trophy Hunter
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Joined: Jun 2015
Posts: 5,900 |
Dang that looks good......great idea too.
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Re: Poor man's burnt ends
[Re: Jgraider]
#7741107
02/09/20 02:04 AM
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Joined: Jan 2011
Posts: 65,416
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,416 |
Dang that looks good......great idea too.
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7741135
02/09/20 03:09 AM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7741385
02/09/20 05:49 PM
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Joined: Dec 2011
Posts: 1,742
fredeboy
Pro Tracker
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Pro Tracker
Joined: Dec 2011
Posts: 1,742 |
Can you elaborate on seasoning and cooking temps
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7741410
02/09/20 06:22 PM
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Joined: Sep 2012
Posts: 15,850
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 15,850 |
Looks fantastic. Might have to give it a try.
FJB - Lets Go Brandon BBB - Bring Back Better Awake - Not Woke!
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Re: Poor man's burnt ends
[Re: fredeboy]
#7741434
02/09/20 06:57 PM
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Joined: Mar 2010
Posts: 11,912
ntxtrapper
OP
THF Celebrity
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OP
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Joined: Mar 2010
Posts: 11,912 |
Can you elaborate on seasoning and cooking temps I rubbed both with Angelo's beef rub and let sit for about an hour. Ran them in the smoker at 225-275 for 4 hours until the internal temp was 205. I cut them into chunks, a little more rub, slathered on some Head Country spicy sauce and about a cup of beef broth in the bottom of the pan. Back on the smoker for another hour and done. All the broth evaporated but kept them juicy. Offset Bandera cabinet smoker using hickory and pecan wood.
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7741500
02/09/20 07:52 PM
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Joined: Apr 2005
Posts: 43,769
Stub
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Joined: Apr 2005
Posts: 43,769 |
Heck yes Straight up or on a tortilla with?
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Re: Poor man's burnt ends
[Re: Jgraider]
#7741740
02/10/20 01:44 AM
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Joined: Jul 2006
Posts: 110,788
dogcatcher
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THF Celebrity
Joined: Jul 2006
Posts: 110,788 |
Dang that looks good......great idea too.
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7742028
02/10/20 02:26 PM
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Joined: Sep 2012
Posts: 12,822
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,822 |
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7742227
02/10/20 05:26 PM
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Joined: Jan 2013
Posts: 214
NOLA101
Woodsman
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Woodsman
Joined: Jan 2013
Posts: 214 |
I might have to give that a try.
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7742997
02/11/20 04:19 PM
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Joined: Dec 2009
Posts: 2,042
Eagle 1
Veteran Tracker
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Veteran Tracker
Joined: Dec 2009
Posts: 2,042 |
I do the same when I make burnt ends...also, they are more tender than brisket.
JMc
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Re: Poor man's burnt ends
[Re: ntxtrapper]
#7743003
02/11/20 04:27 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
THF Trophy Hunter
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Joined: Oct 2010
Posts: 7,402 |
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