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Gumbo for lunch #7737411 02/04/20 05:25 PM
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unclebubba Online Content OP
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The thread the other day got me craving gumbo. Whenever I make a batch, I freeze single serving packages. When I crave some, I'll cook up a 1/2 cup of rice and zap my frozen gumbo. Yum! [Linked Image]

Re: Gumbo for lunch [Re: unclebubba] #7737422 02/04/20 05:31 PM
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Man that looks great... food


Originally Posted by Sneaky
I believe in science and I’m an insufferable [censored]
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Gumbo for lunch [Re: unclebubba] #7737427 02/04/20 05:32 PM
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I just had two bowls of my leftover gumbo. It was great!


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Re: Gumbo for lunch [Re: unclebubba] #7737437 02/04/20 05:48 PM
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cheers banana2


Bobby Barnett

Re: Gumbo for lunch [Re: unclebubba] #7737472 02/04/20 06:19 PM
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Oh heck yes food


texas flag








Re: Gumbo for lunch [Re: unclebubba] #7737482 02/04/20 06:30 PM
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That was my last single serve package from the freezer. Gonna have to make a new batch soon!

Re: Gumbo for lunch [Re: unclebubba] #7737510 02/04/20 07:06 PM
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Looks great up


[Linked Image]



Re: Gumbo for lunch [Re: unclebubba] #7737518 02/04/20 07:20 PM
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very nice!


[Linked Image]

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Re: Gumbo for lunch [Re: unclebubba] #7737567 02/04/20 08:16 PM
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Best thing about gumbo is it's better after it's set up and been frozen. I have one container left and will make another one to get me thru the warm months when the urge strikes.


[Linked Image]
Re: Gumbo for lunch [Re: unclebubba] #7737575 02/04/20 08:29 PM
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Looks pretty good

Re: Gumbo for lunch [Re: unclebubba] #7737627 02/04/20 09:46 PM
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up


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Re: Gumbo for lunch [Re: unclebubba] #7737669 02/04/20 10:37 PM
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"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Gumbo for lunch [Re: unclebubba] #7737694 02/04/20 11:00 PM
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Heck yeh!!

Re: Gumbo for lunch [Re: unclebubba] #7737901 02/05/20 03:05 AM
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Absolutely would food


[Linked Image]
Re: Gumbo for lunch [Re: Gumbeaux] #7738155 02/05/20 01:59 PM
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Originally Posted by Gumbeaux
Best thing about gumbo is it's better after it's set up and been frozen. I have one container left and will make another one to get me thru the warm months when the urge strikes.

Truth

Re: Gumbo for lunch [Re: unclebubba] #7738295 02/05/20 04:15 PM
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Would 100%

Re: Gumbo for lunch [Re: unclebubba] #7750145 02/19/20 01:54 PM
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cool


Tony Miller
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www.endeavorkennels.com
Re: Gumbo for lunch [Re: unclebubba] #7750313 02/19/20 03:53 PM
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That does look good, please share your the recipe.

Re: Gumbo for lunch [Re: goosebuster] #7750325 02/19/20 04:08 PM
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Originally Posted by goosebuster
Would 100%


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Gumbo for lunch [Re: unclebubba] #7750336 02/19/20 04:16 PM
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I'd be happy to share the recipe. Some of y'all are gonna scratch your heads when I tell you how I make the roux. Don't laugh at me, it is how my Brother-in-law's 80 year old, Louisiana native Aunt taught me. Also, there are no measurements. You just experiment with amounts until you get it right.

Roux - equal parts butter and flour, add salt and pepper, and cook down until brown
In pot, saute onion, celery, bell pepper, garlic. Add sausage and saute some more. Add bay leaves, stewed tomatoes and stock and simmer for 30-45 mins. Add roux and simmmer for 20 mins. Add shrimp, crabmeat and okra the last 5 mins. Season to taste with Tony Chachere's and file'.

Serve over rice.

BAM!! Lol.

Re: Gumbo for lunch [Re: unclebubba] #7750441 02/19/20 05:58 PM
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Ain’t nobody laughing sir! It looks awesome!


[Linked Image]
Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Gumbo for lunch [Re: unclebubba] #7750474 02/19/20 06:28 PM
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Originally Posted by unclebubba
I'd be happy to share the recipe. Some of y'all are gonna scratch your heads when I tell you how I make the roux. Don't laugh at me, it is how my Brother-in-law's 80 year old, Louisiana native Aunt taught me. Also, there are no measurements. You just experiment with amounts until you get it right.

Roux - equal parts butter and flour, add salt and pepper, and cook down until brown
In pot, saute onion, celery, bell pepper, garlic. Add sausage and saute some more. Add bay leaves, stewed tomatoes and stock and simmer for 30-45 mins. Add roux and simmmer for 20 mins. Add shrimp, crabmeat and okra the last 5 mins. Season to taste with Tony Chachere's and file'.

Serve over rice.

BAM!! Lol.



I've heard it done this way. fat and flour makes a roux. cheers


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Re: Gumbo for lunch [Re: unclebubba] #7750548 02/19/20 07:34 PM
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Yep, fat and flour make roux. I agree. I've just never heard of anybody else using butter as their fat. I've heard of oil, lard, crisco, bacon grease...just never butter.

Re: Gumbo for lunch [Re: unclebubba] #7750583 02/19/20 08:06 PM
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Yeah, butter will burn and turn brown before the roux is done. Bacon grease is what I use.


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Re: Gumbo for lunch [Re: unclebubba] #7750612 02/19/20 08:36 PM
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Sounds excellent and thanks for sharing the recipe!
I've never attempted gumbo but will try this. You mention adding stewed tomatoes and stock. What kind of stock?

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