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Potato skins #7735566 02/02/20 02:48 PM
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jhenderson Online Content OP
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Looks like the consensus around the house is they want some for the super bowl. Not that it’s a difficult taste by any means but anything y’all do special?

Have my normal way but just to throw everyone off thought about mixing it up this time.

Re: Potato skins [Re: jhenderson] #7735640 02/02/20 04:24 PM
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Re: Potato skins [Re: jhenderson] #7735710 02/02/20 06:41 PM
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Not sure if that’s the exact one I use but it’s pretty close.

Re: Potato skins [Re: jhenderson] #7735828 02/02/20 09:35 PM
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Bake potatoes, cut in half. Fry some sliced bacon, not crisp, so they can wrap the potato halves. Scoop out baked potatoes leaving about a 1/4" potato, make a mix of cooked sausage and cheddar cheese and partially fill, Wrap with the bacon slices, then either bake until the bacon is done or deep fry them. You can also dip in an egg wash and roll in a seasoned flour mix and fry them.

Another option half fry some sliced bacon, wrap around 1/4 slices of baked potatoes, dip in egg wash and fry them.


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Re: Potato skins [Re: dogcatcher] #7735987 02/03/20 12:53 AM
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Originally Posted by dogcatcher
Bake potatoes, cut in half. Fry some sliced bacon, not crisp, so they can wrap the potato halves. Scoop out baked potatoes leaving about a 1/4" potato, make a mix of cooked sausage and cheddar cheese and partially fill, Wrap with the bacon slices, then either bake until the bacon is done or deep fry them. You can also dip in an egg wash and roll in a seasoned flour mix and fry them.

Another option half fry some sliced bacon, wrap around 1/4 slices of baked potatoes, dip in egg wash and fry them.


Winner, sounds delicious.


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Re: Potato skins [Re: jhenderson] #7737325 02/04/20 03:57 PM
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^^^ Cant go wrong with those ingredients combined


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