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Which rib #7731928 01/29/20 02:50 PM
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bill oxner Online Content OP
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Today's HEB ad. I'll take the one in the middle. You?

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Which rib [Re: bill oxner] #7731952 01/29/20 03:05 PM
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Heck I like them all.

I usually end up with st louis as well. They don't stock spares very well or often at my heb's and I prefer them over baby backs.


It's hell eatin em live
Re: Which rib [Re: bill oxner] #7731955 01/29/20 03:07 PM
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I'm with ya Bill, middle up


texas flag

Re: Which rib [Re: bill oxner] #7732037 01/29/20 04:06 PM
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whichever is meatier ... usually middle


"everyone that lives dies but not everyone who dies lived..."

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Re: Which rib [Re: bill oxner] #7732072 01/29/20 04:31 PM
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I usually buy spare ribs and cut em down to St. Louis style.
I cook the extra pieces for snacking.

Re: Which rib [Re: bill oxner] #7732095 01/29/20 05:03 PM
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I'm with Bill , St Louis style .


Prayer is the "ultimate" wireless connection .
Re: Which rib [Re: texfork] #7732115 01/29/20 05:19 PM
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Middle; although it is very hard to find good, “small”, ribs. Pigs, like beef are being taken to market much larger. Larger means more waste and tougher.

Re: Which rib [Re: Huntmaster] #7732133 01/29/20 05:32 PM
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Originally Posted by Huntmaster
Middle; although it is very hard to find good, “small”, ribs. Pigs, like beef are being taken to market much larger. Larger means more waste and tougher.



You nailed it.

https://www.nationalhogfarmer.com/weekly-preview/1025-why-hog-slaughter-weights


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Which rib [Re: bill oxner] #7732170 01/29/20 06:01 PM
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I really like their dino ribs. They are beef, not pork.


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Re: Which rib [Re: bill oxner] #7732178 01/29/20 06:10 PM
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Cooked the dino ribs the first time this year, they were great, but I think I like pork ribs better.


It's hell eatin em live
Re: Which rib [Re: bill oxner] #7732221 01/29/20 06:41 PM
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Usually get BB don't really know why. Heard St. Louis are juicer.


"You may all go to hell and I will go to Texas".
Re: Which rib [Re: snake oil] #7732241 01/29/20 06:55 PM
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Originally Posted by snake oil
Usually get BB don't really know why. Heard St. Louis are juicer.



I was the same way about baby backs until I tried both side by side. Preferred the Saint Louis ribs. TGIF brought us baby backs years ago. Most of the barbecue joints including 407 stuck with the Saint Louis ribs.

These are ribs from 407.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Which rib [Re: bill oxner] #7732531 01/29/20 10:20 PM
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Baby backs are my preferred. More juicy and meaty. But I will cook and eat them all! I do need to find some good beef ribs somewhere.

Re: Which rib [Re: bill oxner] #7732538 01/29/20 10:24 PM
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Baby Backs were not availed when I was growing up. That part of the rib went into the bone in pork chops.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Which rib [Re: bill oxner] #7732543 01/29/20 10:28 PM
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Middle, I'll be smoking 2 racks on Sunday for the Superbowl.


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Re: Which rib [Re: bill oxner] #7732637 01/29/20 11:34 PM
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Baby Backs on the right for me....less trimming and work, more beer drinking and eating.


Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
Re: Which rib [Re: bill oxner] #7732762 01/30/20 01:48 AM
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I may be wrong but I think St Louis is just trimmed Spares. I personally like the thin part of boneless meat on the Spares so I buy Spares. Never cared for Baby Back ribs.


Bobby Barnett

Re: Which rib [Re: bobcat1] #7732784 01/30/20 02:17 AM
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Originally Posted by bobcat1
I may be wrong but I think St Louis is just trimmed Spares. I personally like the thin part of boneless meat on the Spares so I buy Spares. Never cared for Baby Back ribs.





Sometimes they throw a piece of gristle from the sternum in there. Don't care for that.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Which rib [Re: bill oxner] #7732868 01/30/20 03:32 AM
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Never met a rib I didn’t like.

Re: Which rib [Re: skinnerback] #7732874 01/30/20 03:37 AM
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Originally Posted by skinnerback
Never met a rib I didn’t like.

I have to agree I like them all!


It's hell eatin em live
Re: Which rib [Re: mbavo] #7733347 01/30/20 06:43 PM
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Originally Posted by mbavo
I usually buy spare ribs and cut em down to St. Louis style.
I cook the extra pieces for snacking.


+1


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Re: Which rib [Re: RobertYuras] #7733569 01/30/20 09:53 PM
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Originally Posted by RobertYuras
Originally Posted by mbavo
I usually buy spare ribs and cut em down to St. Louis style.
I cook the extra pieces for snacking.


+1


+2


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Re: Which rib [Re: bill oxner] #7733692 01/30/20 11:27 PM
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spare rib for me.

SOMEBODY GET BILL TO WIPE THE VASELINE OFF HIS CAMERA LENS!!!!! or get a new one jeezzzzz. looks like i got cataracts



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SPACE FOR RENT


Re: Which rib [Re: Buzzsaw] #7733715 01/30/20 11:51 PM
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Originally Posted by Buzzsaw
spare rib for me.

SOMEBODY GET BILL TO WIPE THE VASELINE OFF HIS CAMERA LENS!!!!! or get a new one jeezzzzz. looks like i got cataracts



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Looks more like Saint Louis to me. Where is the sternum? confused2


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Which rib [Re: bill oxner] #7733908 01/31/20 02:27 AM
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Originally Posted by bill oxner
Originally Posted by Buzzsaw
spare rib for me.

SOMEBODY GET BILL TO WIPE THE VASELINE OFF HIS CAMERA LENS!!!!! or get a new one jeezzzzz. looks like i got cataracts



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Looks more like Saint Louis to me. Where is the sternum? confused2


Still spare ribs, just trimmed.


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