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Deer Jerky #7722852 01/20/20 02:02 AM
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Finally got around to making some jerky. I use a LEM jerky gun and Cabela`s hickory smoked jerky seasoning. 5 lb.`s of ground deer meat ended up being about 2.5 lbs. of dried jerky. I add 3Tbls. of red pepper flakes for 5 lbs. of meat.

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Re: Deer Jerky [Re: TPACK] #7722870 01/20/20 02:18 AM
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I'm now reading a book of fiction called True Grit. They headed into Oklahoma Indian country. They took deer jerky but it was in strips.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Deer Jerky [Re: TPACK] #7723105 01/20/20 01:14 PM
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You dry it in the oven, dehydrator, or some kind of smoker?

Looks great. I got my dad one of the jerky guns for Christmas a few years ago, our first attempt was a cabelas kit with... javalina…. it was pretty good, but the boar javalina had a little stink. Some of us ate it with no issue some wouldn't. We smoked ours on an offset smoker like you would cook a brisket etc. on, it came out good but im thinking the smoking method we could improve on.


It's hell eatin em live
Re: Deer Jerky [Re: TPACK] #7723282 01/20/20 04:10 PM
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does the kit spices have some type of curing salt included in the mix? Years ago, I got my dad a dehydrator and a jerky gun, he played around with and finally got a good recipe that everyone liked. I still have both in my attic but I've never played around with it ...


"everyone that lives dies but not everyone who dies lived..."

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Re: Deer Jerky [Re: redchevy] #7723736 01/20/20 10:41 PM
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Originally Posted by redchevy
You dry it in the oven, dehydrator, or some kind of smoker?

Looks great. I got my dad one of the jerky guns for Christmas a few years ago, our first attempt was a cabelas kit with... javalina…. it was pretty good, but the boar javalina had a little stink. Some of us ate it with no issue some wouldn't. We smoked ours on an offset smoker like you would cook a brisket etc. on, it came out good but im thinking the smoking method we could improve on.


I had it in the oven for about 5 hours @ about 190-200 and let it sit out for about 12 hours after taking it out of the oven.

Re: Deer Jerky [Re: PMK] #7723738 01/20/20 10:43 PM
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Originally Posted by PMK
does the kit spices have some type of curing salt included in the mix? Years ago, I got my dad a dehydrator and a jerky gun, he played around with and finally got a good recipe that everyone liked. I still have both in my attic but I've never played around with it ...



Yes , it does have some cure in the mix.

Re: Deer Jerky [Re: TPACK] #7724059 01/21/20 11:44 AM
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Looks great food


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Re: Deer Jerky [Re: TPACK] #7724283 01/21/20 04:45 PM
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I use the cabelas cure on whole muscle jerky with zero complaints. The peppered is a little better than the hickory in my opinion.

Re: Deer Jerky [Re: TPACK] #7724354 01/21/20 05:47 PM
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Thanks for sharing


It's hell eatin em live
Re: Deer Jerky [Re: redchevy] #7724365 01/21/20 06:05 PM
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Originally Posted by redchevy
Thanks for sharing


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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