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Burnt Ends with side dish #7722201 01/19/20 02:42 PM
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This was my first attempt at "Burnt Ends". I took the point from a brisket I smoked a while back and froze it for later use. I thawed it out yesterday and cubed it and put back out on the smoker for about 3 more hours. I put beef broth in the pan and added a little rub to the meat and smoked for about 90 minutes. Then I dipped each piece in my homemade BBQ sauce and let it go for about another 90 minutes and they were done. I also made some macaroni salad from a recipe I made about 10 years ago. The macaroni salad was awsome.

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Re: Burnt Ends with side dish [Re: TPACK] #7722212 01/19/20 02:53 PM
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Yes sir. Sign me up.

Re: Burnt Ends with side dish [Re: TPACK] #7722244 01/19/20 03:26 PM
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Pure greatness. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Burnt Ends with side dish [Re: TPACK] #7722251 01/19/20 03:31 PM
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Here is the recipe for the macaroni salad. I have only made it twice but it is really good. I had not saved the recipe , but I had posted it on another forum in 2011 and found it doing a search for macaroni salad(what the luck). The next time I make it I am going to cut the recipe in half for just me and my wife.

Ingredients
4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 cup grated carrot (optional)
2 tablespoons chopped pimento peppers (optional)
Directions
1.Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2.In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight

Re: Burnt Ends with side dish [Re: TPACK] #7722269 01/19/20 03:45 PM
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Reservations for 2 please!


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Re: Burnt Ends with side dish [Re: TPACK] #7722307 01/19/20 04:28 PM
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Wow, both look great. I'm gonna do something similar on Sup Sunday. I really like that mac salad recipe.


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Re: Burnt Ends with side dish [Re: TPACK] #7722326 01/19/20 04:55 PM
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Love me some burnt ends. food


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Re: Burnt Ends with side dish [Re: TPACK] #7722359 01/19/20 05:27 PM
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YUM! cheers


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Re: Burnt Ends with side dish [Re: TPACK] #7722436 01/19/20 06:25 PM
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It all looks good food You said the Mac salad was awesome, how about the burnt ends?


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Re: Burnt Ends with side dish [Re: TPACK] #7722464 01/19/20 07:03 PM
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Out of the park....


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Re: Burnt Ends with side dish [Re: TPACK] #7722475 01/19/20 07:22 PM
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Man, that looks great!

Re: Burnt Ends with side dish [Re: TPACK] #7722479 01/19/20 07:28 PM
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Looks Mmm Mmm Good!


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Re: Burnt Ends with side dish [Re: TPACK] #7722493 01/19/20 07:50 PM
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Burnt ends look great!

Re: Burnt Ends with side dish [Re: TPACK] #7722642 01/19/20 10:26 PM
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That looks awesome!


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Re: Burnt Ends with side dish [Re: Stub] #7722673 01/19/20 11:10 PM
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Originally Posted by Stub
It all looks good food You said the Mac salad was awesome, how about the burnt ends?


The burnt ends were really good as well. They were really tender and had just the right amount of smoke, which is what I was afraid of. Putting beef broth in the bottom of the pans help with tenderness as well as keeping the meat from sticking to the foil pans. I will put it like this, I ate way to much.

Re: Burnt Ends with side dish [Re: TPACK] #7722733 01/20/20 12:20 AM
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Looks great!

Re: Burnt Ends with side dish [Re: TPACK] #7722745 01/20/20 12:27 AM
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Wish I married someone who liked / knew how to cook.


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Re: Burnt Ends with side dish [Re: NORML as can be] #7722749 01/20/20 12:29 AM
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Originally Posted by NORML as can be
Wish I married someone who liked / knew how to cook.



My 1st didn't. 2nd sure does.


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Re: Burnt Ends with side dish [Re: Pigsicles] #7723060 01/20/20 11:36 AM
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Originally Posted by Pigsicles
Reservations for 2 please!


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Re: Burnt Ends with side dish [Re: TPACK] #7723100 01/20/20 01:10 PM
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Food looks great, like your counter/backsplash as well


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Re: Burnt Ends with side dish [Re: TPACK] #7723275 01/20/20 04:07 PM
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looks great! up


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Re: Burnt Ends with side dish [Re: NORML as can be] #7723551 01/20/20 07:25 PM
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Originally Posted by NORML as can be
Wish I married someone who liked / knew how to cook.


Good luck, I hope you find him someday eek2



OP - burnt ends looks great. I need to do that sometime soon.


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Re: Burnt Ends with side dish [Re: Judd] #7723588 01/20/20 08:24 PM
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Originally Posted by Judd
Originally Posted by NORML as can be
Wish I married someone who liked / knew how to cook.


Good luck, I hope you find him someday eek2



OP - burnt ends looks great. I need to do that sometime soon.


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Re: Burnt Ends with side dish [Re: TPACK] #7723591 01/20/20 08:27 PM
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I always thought burnt ends where made AFTER the brisket is done. the point is cubed up, re seasoned and smoked for a couple of more hours.


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Re: Burnt Ends with side dish [Re: bigbob_ftw] #7723752 01/20/20 10:52 PM
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Originally Posted by bigbob_ftw
I always thought burnt ends where made AFTER the brisket is done. the point is cubed up, re seasoned and smoked for a couple of more hours.


Maybe I did not make it very clear. That is exactly what I did. I froze the point after the brisket was fully smoked for later use. I then thawed it, cubed it, re-seasoned it and smoked/cooked it for 3 more hours.

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