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Parmesan cheese #7719770 01/16/20 06:13 PM
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I'm not good at math but I have enough spaghetti to last me five days and parmesan cheese for one day. Need to get a new supply. I generally get the grated Kraft cheese that comes in a box. My social security check got deposited today, so I'm thinking about going a little higher on the hog. What would you guys use to top this?

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Re: Parmesan cheese [Re: bill oxner] #7719800 01/16/20 06:38 PM
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Re: Parmesan cheese [Re: bill oxner] #7719813 01/16/20 06:52 PM
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Re: Parmesan cheese [Re: bill oxner] #7719900 01/16/20 08:24 PM
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Authentic imported Parmigiano-Reggiano or bust! I get mine @ Costco for $10.99/lb.


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Re: Parmesan cheese [Re: bill oxner] #7719925 01/16/20 09:11 PM
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don k Online Content
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Kick in a little of that RMD money and buy some really good stuff.

Re: Parmesan cheese [Re: bill oxner] #7719934 01/16/20 09:19 PM
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we usually buy HEB Parmesan


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Re: Parmesan cheese [Re: bill oxner] #7719994 01/16/20 10:14 PM
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We buy a big block of gourmet parm, cut it into small chunks, vacuum pack and freeze. When needed the chunk goes in the micro plane grater for fresh grated parm that doesn’t taste like cardboard.


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Re: Parmesan cheese [Re: Cast] #7720003 01/16/20 10:19 PM
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Originally Posted by Cast
We buy a big block of gourmet parm, cut it into small chunks, vacuum pack and freeze. When needed the chunk goes in the micro plane grater for fresh grated parm that doesn’t taste like cardboard.


X2 - I can't stand the taste of the pre-grated or bottled stuff. All the flavor is gone


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Re: Parmesan cheese [Re: bill oxner] #7720015 01/16/20 10:25 PM
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Sauce looks good Bill! Whats your recipe?

My wife is the pasta sauce maker. She's actually got a pot of sauce going now.


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Re: Parmesan cheese [Re: RobertYuras] #7720061 01/16/20 10:53 PM
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Originally Posted by RobertYuras
Originally Posted by Cast
We buy a big block of gourmet parm, cut it into small chunks, vacuum pack and freeze. When needed the chunk goes in the micro plane grater for fresh grated parm that doesn’t taste like cardboard.


X2 - I can't stand the taste of the pre-grated or bottled stuff. All the flavor is gone

Re: Parmesan cheese [Re: PMK] #7720083 01/16/20 11:15 PM
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Originally Posted by PMK
we usually buy HEB Parmesan



This

Re: Parmesan cheese [Re: RobertYuras] #7720110 01/16/20 11:39 PM
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Originally Posted by RobertYuras
Sauce looks good Bill! Whats your recipe?

My wife is the pasta sauce maker. She's actually got a pot of sauce going now.



Made my own for years. Tried this. It was great.

https://texashuntingforum.com/forum/ubbthreads.php/topics/7716204/marinara#Post7716204


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Re: Parmesan cheese [Re: bill oxner] #7720121 01/16/20 11:46 PM
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Whatever you do shred it fresh and it will taste light years better.

Re: Parmesan cheese [Re: bill oxner] #7720173 01/17/20 12:30 AM
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Packaged cheese that is shredded has that wood pulp carp in it to keep it from sticking together and clumping. Buy block cheese and shred it yourself. Much better.

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