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Slap Ya Mama Brisket
#7717707
01/14/20 05:48 PM
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Joined: Jan 2012
Posts: 9,185
hook_n_line
OP
THF Trophy Hunter
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OP
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Joined: Jan 2012
Posts: 9,185 |
Yes. I had to try on brisket. There were no left overs! and all the beer was gone. 4 cases of assorted brands at this byob bbq.
Sometimes it's hard being me! But somebody has to do it.
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7717749
01/14/20 06:23 PM
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Joined: Apr 2005
Posts: 43,908
Stub
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Joined: Apr 2005
Posts: 43,908 |
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7717759
01/14/20 06:31 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7717784
01/14/20 06:51 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7717798
01/14/20 07:05 PM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
Veteran Tracker
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Veteran Tracker
Joined: Jul 2009
Posts: 3,176 |
just to confirm you smoked a brisket solely seasoned in slap yo mama?
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Re: Slap Ya Mama Brisket
[Re: HoldPoint]
#7717883
01/14/20 08:59 PM
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Joined: Aug 2016
Posts: 8,315
Herbie Hancock
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Posts: 8,315 |
just to confirm you smoked a brisket solely seasoned in slap yo mama? Interested as well.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7717902
01/14/20 09:13 PM
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Joined: Jan 2012
Posts: 9,185
hook_n_line
OP
THF Trophy Hunter
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OP
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Joined: Jan 2012
Posts: 9,185 |
Yes. Rubbed dry onto an untrimmed brisket and smoked for 14 hours at between 225 degrees. The spice does penetrate about 1/4" into the meat. enough that it seems the whole thing has a mild kick.
Last edited by hook_n_line; 01/14/20 09:16 PM.
Sometimes it's hard being me! But somebody has to do it.
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7718001
01/14/20 10:54 PM
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Joined: Jan 2009
Posts: 19,249
Judd
#1 Creedmoor Fan
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#1 Creedmoor Fan
Joined: Jan 2009
Posts: 19,249 |
Sounds delicious....might have to try this one.
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7718474
01/15/20 02:25 PM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
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Yes. Rubbed dry onto an untrimmed brisket and smoked for 14 hours at between 225 degrees. The spice does penetrate about 1/4" into the meat. enough that it seems the whole thing has a mild kick. yowza! we always joke about making up some grape jelly and cayenne rubbed ribs and not telling anybody before they come over; haven't stooped that low yet
Last edited by HoldPoint; 01/15/20 02:26 PM.
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Re: Slap Ya Mama Brisket
[Re: HoldPoint]
#7718485
01/15/20 02:37 PM
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Joined: Jan 2012
Posts: 9,185
hook_n_line
OP
THF Trophy Hunter
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OP
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Joined: Jan 2012
Posts: 9,185 |
Yes. Rubbed dry onto an untrimmed brisket and smoked for 14 hours at between 225 degrees. The spice does penetrate about 1/4" into the meat. enough that it seems the whole thing has a mild kick. yowza! we always joke about making up some grape jelly and cayenne rubbed ribs and not telling anybody before they come over; haven't stooped that low yet Order this but be careful!
Sometimes it's hard being me! But somebody has to do it.
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Re: Slap Ya Mama Brisket
[Re: hook_n_line]
#7723661
01/20/20 09:23 PM
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Joined: Aug 2007
Posts: 4,126
LG
Extreme Tracker
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Extreme Tracker
Joined: Aug 2007
Posts: 4,126 |
Never look a monkey in the eye
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