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Slap Ya Mama Brisket #7717707 01/14/20 05:48 PM
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hook_n_line Offline OP
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Yes. I had to try on brisket. There were no left overs! grin and all the beer was gone. 4 cases of assorted brands at this byob bbq.

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Re: Slap Ya Mama Brisket [Re: hook_n_line] #7717749 01/14/20 06:23 PM
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food


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Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Slap Ya Mama Brisket [Re: hook_n_line] #7717759 01/14/20 06:31 PM
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Would.


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Re: Slap Ya Mama Brisket [Re: hook_n_line] #7717784 01/14/20 06:51 PM
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Re: Slap Ya Mama Brisket [Re: hook_n_line] #7717798 01/14/20 07:05 PM
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just to confirm you smoked a brisket solely seasoned in slap yo mama?

Re: Slap Ya Mama Brisket [Re: HoldPoint] #7717883 01/14/20 08:59 PM
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Originally Posted by HoldPoint
just to confirm you smoked a brisket solely seasoned in slap yo mama?


Interested as well.


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Re: Slap Ya Mama Brisket [Re: hook_n_line] #7717902 01/14/20 09:13 PM
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Yes. Rubbed dry onto an untrimmed brisket and smoked for 14 hours at between 225 degrees. The spice does penetrate about 1/4" into the meat. enough that it seems the whole thing has a mild kick.

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Last edited by hook_n_line; 01/14/20 09:16 PM.

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Re: Slap Ya Mama Brisket [Re: hook_n_line] #7718001 01/14/20 10:54 PM
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Sounds delicious....might have to try this one.


Originally Posted by Phil Robertson
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Re: Slap Ya Mama Brisket [Re: hook_n_line] #7718474 01/15/20 02:25 PM
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Originally Posted by hook_n_line
Yes. Rubbed dry onto an untrimmed brisket and smoked for 14 hours at between 225 degrees. The spice does penetrate about 1/4" into the meat. enough that it seems the whole thing has a mild kick.

[Linked Image]


yowza! scared

we always joke about making up some grape jelly and cayenne rubbed ribs and not telling anybody before they come over; haven't stooped that low yet

Last edited by HoldPoint; 01/15/20 02:26 PM.
Re: Slap Ya Mama Brisket [Re: HoldPoint] #7718485 01/15/20 02:37 PM
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Originally Posted by HoldPoint
Originally Posted by hook_n_line
Yes. Rubbed dry onto an untrimmed brisket and smoked for 14 hours at between 225 degrees. The spice does penetrate about 1/4" into the meat. enough that it seems the whole thing has a mild kick.

[Linked Image]


yowza! scared

we always joke about making up some grape jelly and cayenne rubbed ribs and not telling anybody before they come over; haven't stooped that low yet


Order this but be careful!

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Sometimes it's hard being me! But somebody has to do it.
Re: Slap Ya Mama Brisket [Re: hook_n_line] #7723661 01/20/20 09:23 PM
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cheers


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