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Venison Sausage Balls #7717412 01/14/20 01:52 PM
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HoldPoint Offline OP
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Trying to get the wife and kiddo to eat more of the critters in my freezer. Wife's big thing at the moment is Keto so she showed me a recipe for keto sausage balls. I've done this recipe with venison breakfast sausage as well as 50/50 venison breakfast sausage and burger meat and every time they turn out fantastic. An excellent grab bag to take to the deer lease for a quick morning snack.

1 lb breakfast sausage
1 large egg
1 cup almond flour
8 oz shredded cheese
1/4 cup grated parmesan
1 tbsp butter or coconut oil
2 tsp baking powder
1/4 tsp salt

mix everything up, make your individual balls and pop in oven at 350 for 16-18 minutes [Linked Image]

Re: Venison Sausage Balls [Re: HoldPoint] #7717436 01/14/20 02:05 PM
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Would. food


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Re: Venison Sausage Balls [Re: HoldPoint] #7717448 01/14/20 02:13 PM
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Man all you need to do now is make some cream gravy and take SOS to unseen levels!


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Re: Venison Sausage Balls [Re: HoldPoint] #7717478 01/14/20 02:40 PM
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Hmmm ive eaten the heck out of those at pot lucks etc. never knew how to make them that sure looks good and easy. Thanks for sharing up


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Re: Venison Sausage Balls [Re: HoldPoint] #7717548 01/14/20 03:26 PM
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My wife makes excellent sausage balls. We recently started adding fresh chopped japs and that really made them much better.


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Re: Venison Sausage Balls [Re: HoldPoint] #7717564 01/14/20 03:36 PM
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Re: Venison Sausage Balls [Re: HoldPoint] #7717750 01/14/20 06:24 PM
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Re: Venison Sausage Balls [Re: HoldPoint] #7718112 01/15/20 12:43 AM
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Re: Venison Sausage Balls [Re: HoldPoint] #7718178 01/15/20 01:44 AM
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Re: Venison Sausage Balls [Re: HoldPoint] #7718184 01/15/20 01:49 AM
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food up

Re: Venison Sausage Balls [Re: Cast] #7718191 01/15/20 01:54 AM
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Originally Posted by Cast
My wife makes excellent sausage balls. We recently started adding fresh chopped japs and that really made them much better.



Worth a try.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Venison Sausage Balls [Re: HoldPoint] #7718655 01/15/20 05:25 PM
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Been doing keto for about a year. If you get the urge to try anything new I would add a 4 ounces of cream cheese to that mix. Makes a big difference in flavor and texture and helps up the fat content, but there great without it too.

Re: Venison Sausage Balls [Re: HoldPoint] #7722544 01/19/20 08:38 PM
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Just made these for lunch. I doubled the batch-you better have a large bowl! I added the cream cheese mentioned above and also added 3-4 TBSP of HVR Ranch powder. Holy smokes they turned out awesome! They did stick badly, though, due to the cheese, even though I liberally used nonstick spray. I’ll either use Teflon or glass next time. My wife ate them like mad!


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Re: Venison Sausage Balls [Re: HoldPoint] #7723256 01/20/20 03:53 PM
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you might give parchment paper a try to prevent sticking ... I had never used until a few years ago but now that is my go to for anything going into the oven on a cookie sheet


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Re: Venison Sausage Balls [Re: PMK] #7723704 01/20/20 10:09 PM
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Originally Posted by PMK
you might give parchment paper a try to prevent sticking ... I had never used until a few years ago but now that is my go to for anything going into the oven on a cookie sheet


I’ll try it. I used foil with spray the first pan, then a sprayed pan in the second group.


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Re: Venison Sausage Balls [Re: HoldPoint] #7723733 01/20/20 10:37 PM
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We cook them in a cast iron skillet. Gives a nice crunchy bottom without sticking.


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