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Beef Cheek Tacos #7716032 01/13/20 05:23 AM
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SouthWestIron Offline OP
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Don't know why the stuff is still like 3-4 dollars a pound? I do know that it will make some killer tender tacos and its super easy to make. This is how mama taught me to do it. Its south of the border little old mexican lady good! Give it a try.


Re: Beef Cheek Tacos [Re: SouthWestIron] #7716050 01/13/20 06:52 AM
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Yeh buddy. The cheek is the best part of the cow. I didn't watch the video, but looks like how I make it in a crockpot. Cheeks/S&P/onion/garlic/bay leaf. That's it. Fresh toasted corn torts with onion & cilantro, a little fresh salsita and. food I make it pretty regularly. Smoked barbacoa takes it to a whole nother level.


I used to cook a couple heads in the ground traditional style at the ranch every year for our annual dove hunt, but haven't done that in a while. If it's not head/cheek it ain't barbacoa! Nowhere near the same flavor & texture. up

Re: Beef Cheek Tacos [Re: SouthWestIron] #7716116 01/13/20 01:25 PM
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food cheers


Bobby Barnett

Re: Beef Cheek Tacos [Re: SouthWestIron] #7716381 01/13/20 05:10 PM
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I keep meaning to snag some to smoke but have yet to find any; probably b/c I'm looking in the wrong place...

Re: Beef Cheek Tacos [Re: SouthWestIron] #7716503 01/13/20 06:20 PM
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Sams sells beef cheeks^^^

Re: Beef Cheek Tacos [Re: SouthWestIron] #7716638 01/13/20 08:16 PM
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Michoacana $8.59 per # Barbacoa. It's Good!


Sometimes it's hard being me! But somebody has to do it.
Re: Beef Cheek Tacos [Re: SouthWestIron] #7716748 01/13/20 10:05 PM
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Looks dang good food


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Re: Beef Cheek Tacos [Re: SouthWestIron] #7716819 01/13/20 11:13 PM
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cheers


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Re: Beef Cheek Tacos [Re: skinnerback] #7717266 01/14/20 05:33 AM
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SouthWestIron Offline OP
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Originally Posted by skinnerback
Yeh buddy. The cheek is the best part of the cow. I didn't watch the video, but looks like how I make it in a crockpot. Cheeks/S&P/onion/garlic/bay leaf. That's it. Fresh toasted corn torts with onion & cilantro, a little fresh salsita and. food I make it pretty regularly. Smoked barbacoa takes it to a whole nother level.


I used to cook a couple heads in the ground traditional style at the ranch every year for our annual dove hunt, but haven't done that in a while. If it's not head/cheek it ain't barbacoa! Nowhere near the same flavor & texture. up


Come on now skinnerback I need the view and thumbs up! Six minutes of your life won't hurt you too bad. LOL. up

Re: Beef Cheek Tacos [Re: SouthWestIron] #7717374 01/14/20 01:23 PM
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I love barbacoa! Great video and a nice simple recipe. I've done this same preparation with doves also and it worked well. Looks great!


Rooftop Ranch, Harper Tx
Re: Beef Cheek Tacos [Re: SouthWestIron] #7718104 01/15/20 12:37 AM
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Originally Posted by SouthWestIron
Originally Posted by skinnerback
Yeh buddy. The cheek is the best part of the cow. I didn't watch the video, but looks like how I make it in a crockpot. Cheeks/S&P/onion/garlic/bay leaf. That's it. Fresh toasted corn torts with onion & cilantro, a little fresh salsita and. food I make it pretty regularly. Smoked barbacoa takes it to a whole nother level.


I used to cook a couple heads in the ground traditional style at the ranch every year for our annual dove hunt, but haven't done that in a while. If it's not head/cheek it ain't barbacoa! Nowhere near the same flavor & texture. up


Come on now skinnerback I need the view and thumbs up! Six minutes of your life won't hurt you too bad. LOL. up



Done. up Nice video, right on the money amigo.

Re: Beef Cheek Tacos [Re: skinnerback] #7723680 01/20/20 09:43 PM
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Originally Posted by skinnerback
Originally Posted by SouthWestIron
Originally Posted by skinnerback
Yeh buddy. The cheek is the best part of the cow. I didn't watch the video, but looks like how I make it in a crockpot. Cheeks/S&P/onion/garlic/bay leaf. That's it. Fresh toasted corn torts with onion & cilantro, a little fresh salsita and. food I make it pretty regularly. Smoked barbacoa takes it to a whole nother level.


I used to cook a couple heads in the ground traditional style at the ranch every year for our annual dove hunt, but haven't done that in a while. If it's not head/cheek it ain't barbacoa! Nowhere near the same flavor & texture. up


Come on now skinnerback I need the view and thumbs up! Six minutes of your life won't hurt you too bad. LOL. up



Done. up Nice video, right on the money amigo.


Appreciate it skinner. Just started on the keto diet and found some low carb wraps to use with my barbacoa. 5 net carbs per. Trying to have my cake and eat it to.

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