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Something different #7715879 01/13/20 01:38 AM
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Grosvenor Offline OP
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Venison avocado boats...pretty damn good

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Re: Something different [Re: Grosvenor] #7715891 01/13/20 01:45 AM
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procraft05 Offline
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I’ll try it

Give us some details

Re: Something different [Re: procraft05] #7715897 01/13/20 01:47 AM
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Originally Posted by procraft05
I’ll try it

Give us some details


X2

Re: Something different [Re: Grosvenor] #7715905 01/13/20 01:50 AM
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bill oxner Offline
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Would. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Something different [Re: Grosvenor] #7715933 01/13/20 02:15 AM
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skinnerback Offline
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Looks good.

Re: Something different [Re: Grosvenor] #7715954 01/13/20 02:33 AM
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Cast Offline
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It’s pretty hard to mess up an avacado. That looks good.


Cast

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Re: Something different [Re: Grosvenor] #7715971 01/13/20 02:50 AM
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shea.mcphail Offline
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Recipe please. I don’t have any venison, but I can substitute some ground beef.

Re: Something different [Re: Grosvenor] #7715981 01/13/20 02:59 AM
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Stub Offline
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Sounds and looks like a great combo food


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Re: Something different [Re: Stub] #7716117 01/13/20 01:25 PM
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bobcat1 Online Content
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Originally Posted by Stub
Sounds and looks like a great combo food


Bobby Barnett

Re: Something different [Re: Grosvenor] #7716264 01/13/20 03:16 PM
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PMK Offline
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up


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Re: Something different [Re: shea.mcphail] #7716321 01/13/20 04:02 PM
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Grosvenor Offline OP
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Originally Posted by shea.mcphail
Recipe please. I don’t have any venison, but I can substitute some ground beef.


Preheat oven to 400. Saute fresh garlic in olive oil, then add about 1/3 chopped yellow onion and a chopped red bell pepper, and then add one pound ground venison. After five minutes or so, add 1/2 cup of roasted salsa, 2 tablespoons of lime juice, garlic powder, and salt and pepper. When all the pink is out of the meat, remove from heat and stir in 2 chopped green onions.

Halve 3 avocados and remove pits, then scoop out the flesh leaving about a quarter inch of flesh on the skin and set the scooped meat aside to make guacamole. Place the halved avocados in a baking dish, fill with the meat mixture (pressing in to fully fill) and top with chopped green onion. Bake for 12 minutes.

While baking mash the scooped avocado flesh with lime juice, roasted salsa or pico, garlic powder, and some chopped green onion.

Remove from oven, top with guac, cilantro leaves, and sriracha sauce.


Last edited by Grosvenor; 01/13/20 04:50 PM.
Re: Something different [Re: Grosvenor] #7716356 01/13/20 04:49 PM
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redchevy Offline
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Made something similar a while back.

Half avocado remove seed and peel it. Stuff the hole from the pit with cheese then put the 2 halves back together wrap it in a thin layer of hamburger, we used vison/pork mix and then wrap in bacon and grill.


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Re: Something different [Re: Grosvenor] #7716363 01/13/20 04:56 PM
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snake oil Offline
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food

Re: Something different [Re: redchevy] #7716367 01/13/20 04:58 PM
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Originally Posted by redchevy
Made something similar a while back.

Half avocado remove seed and peel it. Stuff the hole from the pit with cheese then put the 2 halves back together wrap it in a thin layer of hamburger, we used vison/pork mix and then wrap in bacon and grill.


So instead of an armadillo egg would you call that an ostrich egg?

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