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Smoked Turkey #7708173 01/05/20 01:12 AM
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krmitchell Offline OP
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Did a 10 lb bird on the smoker tonight. Turned out awesome. Served it with sweet potato casserole and stuffing. [Linked Image]
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Re: Smoked Turkey [Re: krmitchell] #7708183 01/05/20 01:18 AM
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Pure greatness. food


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Re: Smoked Turkey [Re: krmitchell] #7708189 01/05/20 01:24 AM
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Did you soak in brine first?

Re: Smoked Turkey [Re: 68rustbucket] #7708192 01/05/20 01:26 AM
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Originally Posted by 68rustbucket
Did you soak in brine first?


Negative. Washed it off with water, seasoned, stuffed with onion, butter, garlic, parsley, and rosemary and onto the smoker for 5.5 hours at 225. Wouldn’t do it any differently, it was great.

Re: Smoked Turkey [Re: krmitchell] #7708199 01/05/20 01:29 AM
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food


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Re: Smoked Turkey [Re: krmitchell] #7708300 01/05/20 03:31 AM
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Re: Smoked Turkey [Re: krmitchell] #7708412 01/05/20 12:56 PM
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Originally Posted by krmitchell
Originally Posted by 68rustbucket
Did you soak in brine first?


Negative. Washed it off with water, seasoned, stuffed with onion, butter, garlic, parsley, and rosemary and onto the smoker for 5.5 hours at 225. Wouldn’t do it any differently, it was great.


Looks great food What seasoning did you use?


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Re: Smoked Turkey [Re: Stub] #7708421 01/05/20 01:21 PM
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Originally Posted by Stub
Originally Posted by krmitchell
Originally Posted by 68rustbucket
Did you soak in brine first?


Negative. Washed it off with water, seasoned, stuffed with onion, butter, garlic, parsley, and rosemary and onto the smoker for 5.5 hours at 225. Wouldn’t do it any differently, it was great.


Looks great food What seasoning did you use?


I may have to toss in a turkey next time I smoke a pig....that looks great...


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Re: Smoked Turkey [Re: krmitchell] #7708550 01/05/20 04:37 PM
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Salt lick bbq rub for this one. Usually I just use salt, pepper, and Julio’s chips seasoning for everything.

Re: Smoked Turkey [Re: krmitchell] #7708853 01/05/20 11:20 PM
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That Salt Lick rub is pretty spicy. I put too much on some ribs,and couldn’t eat them.

Re: Smoked Turkey [Re: krmitchell] #7708870 01/05/20 11:34 PM
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Looks delicious!

Re: Smoked Turkey [Re: 68rustbucket] #7709020 01/06/20 02:13 AM
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Originally Posted by 68rustbucket
That Salt Lick rub is pretty spicy. I put too much on some ribs,and couldn’t eat them.


Learned the same lesson a while back. A light coating is plenty, no need to cover anything in it lol.

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