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Mar 25th, 2012
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Our Christmas meats and dinner was awesome! #7697844 12/24/19 11:06 PM
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bobcat1 Online Content OP
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Well the meats come out great and barely any leftovers! Made up my own Ham Glaze with Rum, Brown Sugar and Honey. It was fantastic! Turkey on the Pit Barrel Cooker inject with Tony's Creole Butter and seasoned with Pit Barrel All Purpose Seasoning. Moist and Juicy melt in your mouth Turkey. Pulled at 170 in the breast and 175 in the thigh.

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Bobby Barnett

Re: Our Christmas meats and dinner was awesome! [Re: bobcat1] #7697901 12/25/19 12:30 AM
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dogcatcher Offline
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Looks good! food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Our Christmas meats and dinner was awesome! [Re: bobcat1] #7697926 12/25/19 01:30 AM
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kmon1 Online Shocked
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food Looks great

Re: Our Christmas meats and dinner was awesome! [Re: bobcat1] #7697951 12/25/19 02:23 AM
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Dalee7892 Offline
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I'm hungry

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