Yesterday we hosted the wife’s immediate family for Christmas, so I made cheese, chicken and creamy pork enchiladas.


So then today I decided to the leftovers to next level suppleness. Who would love a fried egg over a cheese enchilada.......

That looks awesome.....

X 2 !!!!

X 3 Count me in

Absolutely would Those look great Herbie. Love homemade enchiladas

X4

Pass the plate please.

Those look great and the leftovers look really good too.

X5 I'm all in

tell us about the creamy pork enchiladas???

Yep, I would make a pig out of myself.

Thanks guys.



For the pork I used the HEB prepackaged pork fajita meat, grilled and then cubed.

The sauce: Sauteed onions, orange bell pepper, yellow bell pepper, poblano pepper, garlic and whole jalapeno (you can cut it up just depends on the crowd eating it)
2 8 oz cream cheese softened, 8 oz gouda shredded, 8 oz monterrey jack shredded, 8 oz sour cream. Once the veggies are done add in the all the cheeses, sour cream and slowly melt. I have some extra sour cream on hand and some chicken broth to get the sauce to the consistency that I like it. I like to make it to somewhat thick and then with whats leftover after making the enchiladas I run it down with some more chicken broth to make it into a queso.

dang ... I am going to have to try that!