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Beef Ribeye Roast
#7692327
12/18/19 07:06 PM
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Joined: Apr 2005
Posts: 43,908
Stub
OP
THF Celebrity
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OP
THF Celebrity
Joined: Apr 2005
Posts: 43,908 |
Thinking about picking one up and cooking it for Christmas dinner. For those of you that have cooked them before, any suggestions?
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Re: Beef Ribeye Roast
[Re: Stub]
#7692395
12/18/19 07:56 PM
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Joined: Aug 2009
Posts: 4,593
decook
Extreme Tracker
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Extreme Tracker
Joined: Aug 2009
Posts: 4,593 |
Stub there's lots of recipes on the 'net and they mostly have you do the 500 F sear for 15 to 20 minutes, then either cook the roast at a reduced temp or shut off the oven. It depends on the weight for how long. Man you just missed it - Kroger had them on same last weekend and we got a 10 pounder. Here's how I'm going to do it
Lightly salted with kosher salt and pepper it pretty well. Preheat to 450 Sear it for 20 minutes Lower temp to 325 and cook it for 2 hours +5 minutes Raise it again to 450 for 15 minutes Remove it and rest covered with foil for 25 minutes Carve and eat
This makes it about medium rare slightly to medium. I prefer it more "redder" but she doesnt at all - so I enjoy it this way just as well. You could chop that temp to about 250 or so and it might come out just right for you depending on your taste.
These are not hard at all and they are good
Press for an AMERICAN.
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Re: Beef Ribeye Roast
[Re: Stub]
#7692422
12/18/19 08:29 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,542 |
I might be the odd man out, but I like my roast cooked low and slow falling apart tender like pulled pork. My grandma cooks a great ribeye roast every year for Christmas, ate it last nigh and it was good, but I would have preferred it cut into steaks and cooked rare over a med/well roast. For how I like roasts, reibey roasts are better served for other dishes, id prefer a chuck roast for a roast.
It's hell eatin em live
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Re: Beef Ribeye Roast
[Re: redchevy]
#7692425
12/18/19 08:32 PM
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Joined: Aug 2011
Posts: 2,634
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,634 |
I might be the odd man out, but I like my roast cooked low and slow falling apart tender like pulled pork. My grandma cooks a great ribeye roast every year for Christmas, ate it last nigh and it was good, but I would have preferred it cut into steaks and cooked rare over a med/well roast. For how I like roasts, reibey roasts are better served for other dishes, id prefer a chuck roast for a roast. Agreed.
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Re: Beef Ribeye Roast
[Re: Stub]
#7692467
12/18/19 09:22 PM
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Joined: Oct 2008
Posts: 16,771
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,771 |
I did one on the smoker a couple years ago. Turned out good
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Re: Beef Ribeye Roast
[Re: Stub]
#7692478
12/18/19 09:33 PM
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Joined: Sep 2004
Posts: 3,072
easton1025
Veteran Tracker
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Veteran Tracker
Joined: Sep 2004
Posts: 3,072 |
Tie it up so the cap stays intact!!!Sucks when the crust separates!!!! Also cooks much easier sitting out a few hrs before cooking.....I do 450 first 30 min to get a good crust going then 12 min a lb at 275 after that till middle is 140...pull it and let rest with foil over it for 15 min to let it set up.....
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Re: Beef Ribeye Roast
[Re: Stub]
#7692568
12/18/19 11:07 PM
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Joined: Oct 2004
Posts: 410
Birddogger
Bird Dog
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Bird Dog
Joined: Oct 2004
Posts: 410 |
Reverse sear!! No comparison and you get all medium rare instead of the outside being med well progressing to med rare in middle. 225 degrees for 35 mins a lb with meat therm inserted. When you hit 120ish pull it and rest at least 15 mins and crank over to 500 and pop it in just to sear meat. When you have good color it’s done. You will have med rare from outer edges to middle and its foolproof way to cook prime rib. Takes little longer but totally worth it.
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Re: Beef Ribeye Roast
[Re: Birddogger]
#7694671
12/21/19 03:21 AM
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Joined: Dec 2012
Posts: 168
MikeU
Woodsman
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Woodsman
Joined: Dec 2012
Posts: 168 |
Reverse sear!! No comparison and you get all medium rare instead of the outside being med well progressing to med rare in middle. 225 degrees for 35 mins a lb with meat therm inserted. When you hit 120ish pull it and rest at least 15 mins and crank over to 500 and pop it in just to sear meat. When you have good color it’s done. You will have med rare from outer edges to middle and its foolproof way to cook prime rib. Takes little longer but totally worth it. This right here.
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Re: Beef Ribeye Roast
[Re: Stub]
#7694960
12/21/19 03:51 PM
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Joined: Jan 2011
Posts: 46,950
Gravytrain
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 46,950 |
Last big one I got on a big sale from Tom Thumb for $6.99 /lb was very tough. I cooked it right and it was medium rare, still tough.
Upon us all, upon us all, a little rain must fall
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Re: Beef Ribeye Roast
[Re: Gravytrain]
#7695119
12/21/19 06:30 PM
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Joined: Apr 2008
Posts: 4,546
TPACK
Extreme Tracker
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Extreme Tracker
Joined: Apr 2008
Posts: 4,546 |
Last big one I got on a big sale from Tom Thumb for $6.99 /lb was very tough. I cooked it right and it was medium rare, still tough. Was it Select, Choice or Prime. I do not buy any select meat at all unless I am going to grind it and only buy choice if it has a lot of marbling when I buy a grilling steak..
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Re: Beef Ribeye Roast
[Re: Stub]
#7695338
12/21/19 10:59 PM
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Joined: Jun 2011
Posts: 33,947
Buzzsaw
THF Celebrity
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THF Celebrity
Joined: Jun 2011
Posts: 33,947 |
buy AT LEAST, choice ANGUS, this should give you the upper 2/3 of choice. any grade lower, you best get a chuck roast.
you get what you pay for
SPACE FOR RENT
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Re: Beef Ribeye Roast
[Re: Stub]
#7695358
12/21/19 11:21 PM
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Joined: Aug 2008
Posts: 14,950
don k
THF Celebrity
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THF Celebrity
Joined: Aug 2008
Posts: 14,950 |
This retirement is killing me. I need to get the Lone Star card so I can get a Rib Eye roast.
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Re: Beef Ribeye Roast
[Re: Stub]
#7696301
12/23/19 01:47 AM
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Joined: Jun 2017
Posts: 464
tailchaser93
Bird Dog
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Bird Dog
Joined: Jun 2017
Posts: 464 |
We do the 225 then crank it up at the end but we also cost the outside with butter and rosemary before it goes in the oven.
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