texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
nmmuledeerhunter, Dzia-Dzia, TraeMartin, Beatixre, MooseSteed
71989 Registered Users
Top Posters(All Time)
dogcatcher 110,788
bill oxner 91,416
SnakeWrangler 65,417
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
Stub 43,769
Forum Statistics
Forums46
Topics537,030
Posts9,719,603
Members86,989
Most Online25,604
Feb 12th, 2024
Print Thread
Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese #7690646 12/16/19 11:59 PM
Joined: Jul 2018
Posts: 857
T
Thisisbeer Offline OP
Tracker
OP Offline
Tracker
T
Joined: Jul 2018
Posts: 857
[Linked Image]

Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7690678 12/17/19 12:29 AM
Joined: Dec 2008
Posts: 22,630
Cast Offline
THF Celebrity
Offline
THF Celebrity
Joined: Dec 2008
Posts: 22,630
Homemade kimchi?


Cast

[Linked Image]

I have a short attention spa
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7690815 12/17/19 02:16 AM
Joined: Jul 2018
Posts: 857
T
Thisisbeer Offline OP
Tracker
OP Offline
Tracker
T
Joined: Jul 2018
Posts: 857
No sir. I've only found kimchi a couple of months ago. I haven't ventured off into making my own. Yet.

Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7690838 12/17/19 02:31 AM
Joined: May 2009
Posts: 1,784
R
RobertY Offline
Pro Tracker
Offline
Pro Tracker
R
Joined: May 2009
Posts: 1,784
perfect cook on that meat! great job

Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7690990 12/17/19 12:11 PM
Joined: Aug 2009
Posts: 4,582
D
decook Online Content
Extreme Tracker
Online Content
Extreme Tracker
D
Joined: Aug 2009
Posts: 4,582
Pro tip on making kimchee. Face east when you bury it.


Press [Linked Image] for an AMERICAN.
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7691228 12/17/19 05:29 PM
Joined: May 2011
Posts: 27,891
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 27,891
Iā€™d tare that meat up!! Love kimchi.

Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7691888 12/18/19 10:30 AM
Joined: Sep 2008
Posts: 4,749
T
texfork Offline
Extreme Tracker
Offline
Extreme Tracker
T
Joined: Sep 2008
Posts: 4,749
I like kimchi also and dang good cook on the neat .


Prayer is the "ultimate" wireless connection .
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7691997 12/18/19 02:23 PM
Joined: Dec 2008
Posts: 22,630
Cast Offline
THF Celebrity
Offline
THF Celebrity
Joined: Dec 2008
Posts: 22,630
I have two recipes for kimchi. Regular and Hawaiian. I got hooked on it when we lived in Hawaii.


Cast

[Linked Image]

I have a short attention spa
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7692002 12/18/19 02:26 PM
Joined: Jul 2018
Posts: 857
T
Thisisbeer Offline OP
Tracker
OP Offline
Tracker
T
Joined: Jul 2018
Posts: 857
Cast if you care to share those recipes I would be all ears.

Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7692017 12/18/19 02:42 PM
Joined: Dec 2008
Posts: 22,630
Cast Offline
THF Celebrity
Offline
THF Celebrity
Joined: Dec 2008
Posts: 22,630
Traditional Korean Kimchi

YIELD

Makes enough kimchi to fill 2 quart jars

INGREDIENTS
* 1/2 cup plus 1/2 tablespoon coarse pink sea salt
* Water
* 1 head Napa cabbage, cut into quarters or 2-inch wedges, depending on size of cabbage
* 1/2 bulb garlic, cloves separated and peeled
* 1 (1 inch) piece of ginger root
* 1/8 cup fish sauce or Korean salted shrimp
* 1/2 Asian radish, peeled and grated
* 1 bunch of green onions, cut into 1-inch lengths
* 1/4 cup Korean chili powder
* 1/2 teaspoon sugar (optional)
* Sesame oil (optional)
* Sesame seeds (optional)

PREPARATION
* 1. Dissolve 1/2 cup pink salt in 1 quart water. Soak cabbage in the salt water for 3 to 4 hours.
* 2. Combine garlic, ginger, and fish sauce or shrimp in food processor or blender until finely minced.
* 3. In large bowl, combine radish, green onions, garlic mixture, chili powder, 1/2 tablespoon salt and optional sugar. Toss gently but thoroughly. (If mixing with your hands, be sure to wear rubber gloves to avoid chili burn.)
* 4. Remove cabbage from water and rinse thoroughly. Drain cabbage in colander, squeezing as much water from the leaves as possible. Take cabbage and stuff radish mixture between leaves, working from outside in, starting with largest leaf to smallest. Do not overstuff, but make sure radish mixture adequately fills leaves. When entire cabbage is stuffed, take one of the larger leaves and wrap tightly around the rest of the cabbage. Divide cabbage among 2 quart jars or one 1/2 gallon jar, pressing down firmly to remove any air bubbles.
* 5. Let sit for 2 to 3 days in a cool place before serving. Remove kimchi from jar and slice into 1-inch-length pieces. If serving before kimchi is fermented, sprinkle with a little bit of sesame oil and sesame seeds. Refrigerate after opening.
Note:
Kimchi will be good enough to eat straight for up to about 3 weeks. After about 4 weeks, once the kimchi gets too fermented to eat by itself, use it to make hot pots, flatcakes, dumplings, or just plain fried rice.


Hawaiian Style Kimchi

INGREDIENTS

* 1 napa cabbage, 1/2 inch shredded
* 1ā„4 teaspoon dried red pepper flakes
* 1 cup fuji apple, shredded
* 1ā„2 cup mae ploy sweet chili sauce
* 1ā„4 cup marukan rice vinegar
* 1 teaspoon hawaiian salt

DIRECTIONS
* Slice the cabbage, red pepper and Fuji apple place into a mixing bowl and combine the mixture. Add in the chili sauce, vinegar and salt mix well and pour into the cabbage mixture set at room temperature for 90 minutes and then transfer into a plastic container and place into the refrigerator for a week before use.


Cast

[Linked Image]

I have a short attention spa
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7692065 12/18/19 03:17 PM
Joined: Jul 2018
Posts: 857
T
Thisisbeer Offline OP
Tracker
OP Offline
Tracker
T
Joined: Jul 2018
Posts: 857
Thanks, Cast. I'm going to give both of these a shot.

Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese [Re: Thisisbeer] #7692080 12/18/19 03:31 PM
Joined: Apr 2005
Posts: 43,769
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 43,769
Oh man that looks delicious food


texas flag








Previous Thread
Index
Next Thread

© 2004-2024 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3