Forums46
Topics537,030
Posts9,719,603
Members86,989
|
Most Online25,604 Feb 12th, 2024
|
|
|
Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
#7690646
12/16/19 11:59 PM
|
Joined: Jul 2018
Posts: 857
Thisisbeer
OP
Tracker
|
OP
Tracker
Joined: Jul 2018
Posts: 857 |
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7690678
12/17/19 12:29 AM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Cast I have a short attention spa
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7690815
12/17/19 02:16 AM
|
Joined: Jul 2018
Posts: 857
Thisisbeer
OP
Tracker
|
OP
Tracker
Joined: Jul 2018
Posts: 857 |
No sir. I've only found kimchi a couple of months ago. I haven't ventured off into making my own. Yet.
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7690838
12/17/19 02:31 AM
|
Joined: May 2009
Posts: 1,784
RobertY
Pro Tracker
|
Pro Tracker
Joined: May 2009
Posts: 1,784 |
perfect cook on that meat! great job
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7690990
12/17/19 12:11 PM
|
Joined: Aug 2009
Posts: 4,582
decook
Extreme Tracker
|
Extreme Tracker
Joined: Aug 2009
Posts: 4,582 |
Pro tip on making kimchee. Face east when you bury it.
Press for an AMERICAN.
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7691228
12/17/19 05:29 PM
|
Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
|
THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Iād tare that meat up!! Love kimchi.
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7691888
12/18/19 10:30 AM
|
Joined: Sep 2008
Posts: 4,749
texfork
Extreme Tracker
|
Extreme Tracker
Joined: Sep 2008
Posts: 4,749 |
I like kimchi also and dang good cook on the neat .
Prayer is the "ultimate" wireless connection .
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7691997
12/18/19 02:23 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
I have two recipes for kimchi. Regular and Hawaiian. I got hooked on it when we lived in Hawaii.
Cast I have a short attention spa
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7692002
12/18/19 02:26 PM
|
Joined: Jul 2018
Posts: 857
Thisisbeer
OP
Tracker
|
OP
Tracker
Joined: Jul 2018
Posts: 857 |
Cast if you care to share those recipes I would be all ears.
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7692017
12/18/19 02:42 PM
|
Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
|
THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Traditional Korean Kimchi
YIELD
Makes enough kimchi to fill 2 quart jars
INGREDIENTS * 1/2 cup plus 1/2 tablespoon coarse pink sea salt * Water * 1 head Napa cabbage, cut into quarters or 2-inch wedges, depending on size of cabbage * 1/2 bulb garlic, cloves separated and peeled * 1 (1 inch) piece of ginger root * 1/8 cup fish sauce or Korean salted shrimp * 1/2 Asian radish, peeled and grated * 1 bunch of green onions, cut into 1-inch lengths * 1/4 cup Korean chili powder * 1/2 teaspoon sugar (optional) * Sesame oil (optional) * Sesame seeds (optional)
PREPARATION * 1. Dissolve 1/2 cup pink salt in 1 quart water. Soak cabbage in the salt water for 3 to 4 hours. * 2. Combine garlic, ginger, and fish sauce or shrimp in food processor or blender until finely minced. * 3. In large bowl, combine radish, green onions, garlic mixture, chili powder, 1/2 tablespoon salt and optional sugar. Toss gently but thoroughly. (If mixing with your hands, be sure to wear rubber gloves to avoid chili burn.) * 4. Remove cabbage from water and rinse thoroughly. Drain cabbage in colander, squeezing as much water from the leaves as possible. Take cabbage and stuff radish mixture between leaves, working from outside in, starting with largest leaf to smallest. Do not overstuff, but make sure radish mixture adequately fills leaves. When entire cabbage is stuffed, take one of the larger leaves and wrap tightly around the rest of the cabbage. Divide cabbage among 2 quart jars or one 1/2 gallon jar, pressing down firmly to remove any air bubbles. * 5. Let sit for 2 to 3 days in a cool place before serving. Remove kimchi from jar and slice into 1-inch-length pieces. If serving before kimchi is fermented, sprinkle with a little bit of sesame oil and sesame seeds. Refrigerate after opening. Note: Kimchi will be good enough to eat straight for up to about 3 weeks. After about 4 weeks, once the kimchi gets too fermented to eat by itself, use it to make hot pots, flatcakes, dumplings, or just plain fried rice.
Hawaiian Style Kimchi
INGREDIENTS
* 1 napa cabbage, 1/2 inch shredded * 1ā4 teaspoon dried red pepper flakes * 1 cup fuji apple, shredded * 1ā2 cup mae ploy sweet chili sauce * 1ā4 cup marukan rice vinegar * 1 teaspoon hawaiian salt
DIRECTIONS * Slice the cabbage, red pepper and Fuji apple place into a mixing bowl and combine the mixture. Add in the chili sauce, vinegar and salt mix well and pour into the cabbage mixture set at room temperature for 90 minutes and then transfer into a plastic container and place into the refrigerator for a week before use.
Cast I have a short attention spa
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7692065
12/18/19 03:17 PM
|
Joined: Jul 2018
Posts: 857
Thisisbeer
OP
Tracker
|
OP
Tracker
Joined: Jul 2018
Posts: 857 |
Thanks, Cast. I'm going to give both of these a shot.
|
|
|
Re: Reverse seared a hind leg roast and ate with kimchi and broccoli with cheese
[Re: Thisisbeer]
#7692080
12/18/19 03:31 PM
|
Joined: Apr 2005
Posts: 43,769
Stub
THF Celebrity
|
THF Celebrity
Joined: Apr 2005
Posts: 43,769 |
Oh man that looks delicious
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|