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Duck & Goose Sausage #7685346 12/10/19 06:24 PM
Joined: Oct 2019
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Drakes&Drahts Offline OP
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Has anyone had a processor make duck/goose sausage near the Houston area? I've never had any made before and would like to use a processor who has done it before as I'm not too sure on what kind of ratio to pork is preferred or anything of that nature.

Thanks for any info or recommendations

Re: Duck & Goose Sausage [Re: Drakes&Drahts] #7685363 12/10/19 06:35 PM
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TexasUplander Offline
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Not sure about sausage, but duck/goose/crane/pheasant jerky is the best I've ever had...

Re: Duck & Goose Sausage [Re: Drakes&Drahts] #7685383 12/10/19 06:52 PM
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Noojen Offline
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I don't have a recommendation for a processor in Houston, but it's really easy/fun to make your own sausage. I use a 50/50 duck to pork ratio, but I know others like 60/40 or 75/25. Just make sure you get fatty pork butt or shoulder.

Re: Duck & Goose Sausage [Re: Drakes&Drahts] #7685393 12/10/19 06:57 PM
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takemking Offline
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I make both duck jerky and duck sausage. You can use the same recipe you would use for venison as far as seasoning goes. 60% duck to 40% pork fat is what I would recommend.

Re: Duck & Goose Sausage [Re: Drakes&Drahts] #7685422 12/10/19 07:24 PM
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DuckSausage Offline
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Someone rang?

Re: Duck & Goose Sausage [Re: Drakes&Drahts] #7685469 12/10/19 08:12 PM
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goosebuster Offline
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Juniors in Wharton, they'll take care of it.

Re: Duck & Goose Sausage [Re: Drakes&Drahts] #7685486 12/10/19 08:28 PM
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sallysue Offline
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My buddy had some duck and goose summer sausage made at Green's Sausage House and it was great

Re: Duck & Goose Sausage [Re: goosebuster] #7685555 12/10/19 09:31 PM
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snogeese Offline
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Originally Posted by goosebuster
Juniors in Wharton, they'll take care of it.

A second for JR,s in Wharton. Try some as summer sausage with jalapeno cheese.


Life,s better in waders
Re: Duck & Goose Sausage [Re: snogeese] #7685558 12/10/19 09:32 PM
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snogeese Offline
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Oh and 60/40 pork to bird is best.


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