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Mar 25th, 2012
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Pheasant #7682971 12/08/19 01:14 AM
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Creekrunner Offline OP
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'Cooked pheasant tonight with a cream sauce. Pitifully, what caught my eye on the recipe that I've kept from a Field & Stream since at least the '90's, was that it called for a 1/4 cup of gin.

It didn't suck. And the wife did all the dishes.

I rarely, like in maybe twice a year, cook (not counting grilling and scrambled eggs). I cooked at a country club in college. I cooked Chicken Cacciatore on the third date with my now wife (we call it the "seduction date"). I've rarely cooked since. 28 years later, she's still quite miffed about that.


...and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth. Gen. 1:28
Re: Pheasant [Re: Creekrunner] #7682974 12/08/19 01:16 AM
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bill oxner Offline
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Try vermouth.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pheasant [Re: Creekrunner] #7682982 12/08/19 01:19 AM
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Creekrunner Offline OP
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The gin was fine. No need to change it. I was commenting more on my eye for booze.


...and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth. Gen. 1:28
Re: Pheasant [Re: Creekrunner] #7683012 12/08/19 01:38 AM
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bill oxner Offline
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I have a great pheasant recipe in a cook book called Going Wild In The kitchen. Ill try to find it tomorrow. It has mushrooms and bacon.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pheasant [Re: Creekrunner] #7683085 12/08/19 02:49 AM
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colt.45 Offline
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cheers had pheasant under glass earlier this year...
flag



i'm postaddic
Re: Pheasant [Re: Creekrunner] #7683243 12/08/19 11:51 AM
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Stub Online Happy
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Creek where are the................................... pictures????


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Re: Pheasant [Re: Stub] #7683265 12/08/19 01:20 PM
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Originally Posted by Stub
Creek where are the................................... pictures????


Well, it did cross my mind, but my "plating" ain't quite as purty as what I've seen on here. I've got 16 more birds in the freezer, so I'm sure I'll try this recipe again.


...and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth. Gen. 1:28
Re: Pheasant [Re: bill oxner] #7683348 12/08/19 03:14 PM
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Originally Posted by bill oxner
I have a great pheasant recipe in a cook book called Going Wild In The kitchen. Ill try to find it tomorrow. It has mushrooms and bacon.



Found it. Made it for a sit down dinner for 6 after a trip from North Dakota. Used both pheasant and sharp-tail grouse It made a decent presentation. My wild game bird plates helped with that.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pheasant [Re: Creekrunner] #7683360 12/08/19 03:27 PM
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Nice plates Bill.


...and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth. Gen. 1:28
Re: Pheasant [Re: Creekrunner] #7683380 12/08/19 03:58 PM
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Originally Posted by Creekrunner
Nice plates Bill.



They are free to a good home. FOB my front door. Book too.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pheasant [Re: Creekrunner] #7684928 12/10/19 10:57 AM
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I love the plates .


Prayer is the "ultimate" wireless connection .
Re: Pheasant [Re: Creekrunner] #7685409 12/10/19 07:13 PM
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This last batch of pheasant we processed differently. We let them hang for 3 days at 55 degrees then plucked (or tried to) and gutted. Made pheasant schnitzel out of the breasts and slow cooked the thighs and legs. I let the legs go too long and had to pick out all the tendons.

The schnitzel was excellent and the taste was better than ones we skinned and froze without hanging. We started doing this with ducks as well. As long as they are not gut shot, those birds (any kind) are drawn same day.

Next batch we will extend the hanging time a day to see if it improves. I think 2-3 days for pen raised and 3-4 for wild. Old roosters get 5 days. That's my theory.


No matter how high a duck flies a hammer still breaks a window.
Re: Pheasant [Re: texfork] #7686448 12/11/19 09:35 PM
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Originally Posted by texfork
I love the plates .



The offer stands.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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