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Dry aged prime rib #7677161 12/02/19 12:11 AM
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topwater13 Offline OP
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This was a whole rib, dry aged by the local butcher....right at 18lbs. Seasoned and coated with butter, salt, pepper, garlic and herbs de Provence. We do this every year via the chef john’s perfect prime rib technique. Haven’t been disappointed yet.

Re: Dry aged prime rib [Re: topwater13] #7677162 12/02/19 12:13 AM
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Would. chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Dry aged prime rib [Re: topwater13] #7677163 12/02/19 12:14 AM
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Excellent!

Re: Dry aged prime rib [Re: topwater13] #7677164 12/02/19 12:15 AM
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Stub Offline
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Oh bubba heck yes, all over that food


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Happy Holidays!!
Re: Dry aged prime rib [Re: topwater13] #7677165 12/02/19 12:17 AM
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I really miss them. It's difficult to to cook for just one.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Dry aged prime rib [Re: topwater13] #7677167 12/02/19 12:19 AM
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I’d invite you over Bill and even throw in a Heineken, but you’re outta range.

Re: Dry aged prime rib [Re: topwater13] #7677170 12/02/19 12:23 AM
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Looks like it would be worth the drive!
Hell, looks like it would be worth the air fare !


If you`re running down my country, man,
You`re walking on the fighting side of me. (Merle)
Re: Dry aged prime rib [Re: topwater13] #7677171 12/02/19 12:26 AM
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Wow. Just wow.

Re: Dry aged prime rib [Re: topwater13] #7677180 12/02/19 12:39 AM
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food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Dry aged prime rib [Re: topwater13] #7677188 12/02/19 12:48 AM
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Bone in? I've read those are the best looks great. We did one last Christmas and the family wants it again this Christmas


There is time, and you must take it, to lay your hand on your dog's head as you walk past him lying on the floor or on his settle, time to talk with him, to remember with him, time to please him, time you can't buy back once he's gone" GBE
Re: Dry aged prime rib [Re: topwater13] #7677190 12/02/19 12:51 AM
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Originally Posted by topwater13
I’d invite you over Bill and even throw in a Heineken, but you’re outta range.

Ain't nothing his pick-up can't fix.


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Re: Dry aged prime rib [Re: topwater13] #7677193 12/02/19 12:52 AM
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Originally Posted by topwater13
I’d invite you over Bill and even throw in a Heineken, but you’re outta range.


I’ll drive you from DFW or Dallas Love to any where in Wise county and back to the airport Mr Oxner. Just tell me when and where


Originally Posted By: Chunky Monkey
Never been to a camping world. I prefer Dick's to be honest.
Re: Dry aged prime rib [Re: RayB] #7677208 12/02/19 01:07 AM
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Originally Posted by RayB
Bone in? I've read those are the best looks great. We did one last Christmas and the family wants it again this Christmas

Yes. Most butchers will trim all but a small piece attached to the rib cage....basically using the ribs as a roasting rack.

Re: Dry aged prime rib [Re: topwater13] #7677209 12/02/19 01:11 AM
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That looks great up

Re: Dry aged prime rib [Re: topwater13] #7677234 12/02/19 01:27 AM
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Looks delicious. A little more done than I prefer for my prime rib, but I wouldn’t pass it up


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Re: Dry aged prime rib [Re: Stub] #7677242 12/02/19 01:40 AM
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Originally Posted by Stub
Oh bubba heck yes, all over that food

flehan


Re: Dry aged prime rib [Re: topwater13] #7677668 12/02/19 03:43 PM
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That looks FINE!


It's hell eatin em live
Re: Dry aged prime rib [Re: Stub] #7681336 12/06/19 10:47 AM
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Originally Posted by Stub
Oh bubba heck yes, all over that food


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