Smoke, oven, Peanut oil fried and what sides will you have?

We were given a turkey and I am probably going to smoke it with Pecan wood this Sunday, any suggestions on how to season it first?

You’ve probably had this rub before, but I ain’t telling you where.

Stripper fishing?

Well only if she likes good turkey.

Okay I give no clue

Just get ya some. It’s great on poultry and pork.

Google "striper" and "stripper"

Will do! Grassy Azz

Brined and smoked. Still ironing out the details on what brine and seasoning and wood type.

Going to try my hand at deboning a turkey. Jacques Pepin makes it look easy with a chicken, I know it won't be. Going to stuff the first one and roast it. Have a theory on trying to stuff one and smofry it.

I bone out my turkey similar to that. Takes about 15 minutes. Clean kitchen on the big day.

Dry brine, spatchcocked, ice down the breast for 20 min before I throw it on the egg, pull when breast at 155 internal and thigh 165.

First one last weekend was baked. The second will be bakes, and our third thanksgiving im smoking a brisket and rack of beef ribs

Got my turkey sitting in the brine until Wednesday. Brine consists of apple cider, kosher salt, dark brown sugar, oranges, apple cider vinegar, red pepper flakes, ginger, and garlic. Wednesday I’ll pull it and pat dry. Going to stuff some fresh thyme, sage, and rosemary; then I’ll cover it with some SPG to go into the smoker with pecan wood.

Inject with low sodium injection I make with home made chicken stock and ingredents we like, Inject it Wednesday night. Dry off very well and coat with olive oil and liberal amount of Trader Joes 21 blend seasoning. Smoke with pan full of Lemon and orange cutup in the liquid pan for 2 hours then remove the pan and finish cooking for better results on the slin.

Cooked one for a family gathering Sunday and was requested to do another for another on Thanksgiving.

Smoking a turkey and a duck.