texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
PeteTx, Manoverboard, bowhunter12919, Mudduck12, JoeyZ84
65884 Registered Users
Top Posters(All Time)
dogcatcher 94,641
bill oxner 58,200
stxranchman 55,296
SnakeWrangler 47,456
RKHarm24 44,585
rifleman 44,436
BMD 41,029
Big Orn 37,484
Facebook
Forum Statistics
Forums45
Topics439,334
Posts6,374,352
Members65,884
Most Online16,728
Mar 25th, 2012
Print Thread
Jerky help #7669321 11/22/19 02:27 AM
Joined: Jan 2013
Posts: 279
B
b weezy Offline OP
Bird Dog
OP Offline
Bird Dog
B
Joined: Jan 2013
Posts: 279
Im wanting to attempt smoking some jerky this weekend. What do y’all marinate and season with and how long do you smoke and at what temp?

Re: Jerky help [Re: b weezy] #7669372 11/22/19 03:38 AM
Joined: Feb 2013
Posts: 3,245
K
krmitchell Online Content
Veteran Tracker
Online Content
Veteran Tracker
K
Joined: Feb 2013
Posts: 3,245
If you want it simple get a premade kit like cabelas sells. They are really easy and hard to screw up. Temp needs to be 160-180 for the first 3 hours or so then I dial it back to 140ish but I'm using a dehydrator.

Re: Jerky help [Re: b weezy] #7669461 11/22/19 09:09 AM
Joined: Oct 2017
Posts: 213
A
angus1956 Online Content
Woodsman
Online Content
Woodsman
A
Joined: Oct 2017
Posts: 213
We like the LEM Backwoods HOT jerky mix . It's not hot just has more flavor. Slice/cut jerky to size marinate over night in fridge and cook. Package will make 25 lbs.
Good luck.

Re: Jerky help [Re: b weezy] #7675038 11/28/19 10:54 PM
Joined: Dec 2009
Posts: 1,846
E
Eagle 1 Offline
Pro Tracker
Offline
Pro Tracker
E
Joined: Dec 2009
Posts: 1,846
Hi-Mountain Seasonings...Garlic Pepper is excellent and easy.


JMc

This message is brought to you by the Department of Redundancy Department...
Re: Jerky help [Re: krmitchell] #7675579 11/29/19 05:26 PM
Joined: Aug 2009
Posts: 995
F
fonzie Online Content
Tracker
Online Content
Tracker
F
Joined: Aug 2009
Posts: 995
Originally Posted by krmitchell
If you want it simple get a premade kit like cabelas sells. They are really easy and hard to screw up. Temp needs to be 160-180 for the first 3 hours or so then I dial it back to 140ish but I'm using a dehydrator.

x2


FREE Hog Removal
817-823-8939
Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3