May roast a domestic duck. Anything special I need to know?

any one ever cook one?

I've done a couple. Love them.

never had any duck, domestic or wild, that tasted good to my taste buds ...

Love mallards boned out with skin on similar to the boneless turkey.

It will likely be a little greasy if it’s a fatty duck.

This, greasy dark meat. Taste something like liver to me and I hate liver.

I may just stick with a small prime rib

Good choice. Safer that way.

Do you put horseradish on it?

Step outside the box and get a meat shop to do you a crown roast with stuffing. Ron

Check this out Buzz.

Then whoever cooked it did not know what they were doing. Smoked domestic duck is unreal good. My opinion, you will not taste better.

Again, not wild duck, that’s a waste of time.

Smoke a domestic one and prepare to feast.