Most years I save all my duck and goose, and anything else I have killed one or two of or anything still left in the freezer from the season and take the deboned meat to Kubys in Feb to have smoked and jalapeno cheese sausage made. We just call it an all game sausage as though it is mostly waterfowl, it could have squirrel, rabbit, dove, snipe, turkey, crane, hog and deer trimmings, and other odd game in it. This is the only way I can get other family members and friends to eat waterfowl and some of the other odd game and truly like it. I also have sausage made from venison alone. Believe it or not, everyone prefers the all game sausage over the venison sausage in home taste testing, but both are great either alone on the grill or in other dishes. Just bought a new freezer the other day for this very reason. It is also why I don' mind shooting divers and mergansers.