Fixed the wife an Omelette first used 1 1/2 pieces of Bacon inside and gave her 3 more on the side (no pic of hers).
Mine 2 1/2 on the inside, plus whats outside Poured out excess grease and wiped the pan clean for next Sunday.



This pic below is minus 4 1/2 pieces used on the wifes.


Out of fresh Jalapenos but not a bad second.

Pure greatness.

Why thank you Bill it was pretty good

Tasty looking omelette there Stub.

Looks good stub...

Looks darn good .

Sign me up!

Great looking breakfast... and I expected no less as your breakfast reputation precedes you lol.

How do you get your bacon pan to wipe out that clean? Mine always cooks on some nasty black sticky stuff in the bottom. Am I running the burner too hot? Is it the kind of bacon? Is it too much sugar in the bacon cure?

Im using a well seasoned cast iron skilled, seasoned with lard.

Perfection

Just curious Stub - why the eggs in a teflon pan instead of the cast iron? Looks awesome though!

Sunday I asked my 2 granddaughters what they wanted
for breakfast and the answer was “bacon”. When asked what
they wanted with their bacon they said “nothing, just more bacon “.

So I cooked 1-1/2 lbs of bacon and we had bacon for breakfast.
Everybody was happy.

I heat my pan before I put the bacon in and when I am done there is usually some brown stuff stuck on the bottom.With all of the bacon grease still in there I take my plastic spatula and scrape it off. Then I simply wipe it with paper towels.

Cast would be the one to ask on what is really the right way.

I was scared

I have never fixed an omelette in a cast iron and was concerned it would not fold very easily. Next time I will use it for that non stick pan was actually to big and I have a small cast iron that should work.