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Mar 25th, 2012
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Sunday Breakfast With Enough Bacon? #7664466 11/17/19 03:52 PM
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Stub Online Happy OP
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Fixed the wife an Omelette first used 1 1/2 pieces of Bacon inside and gave her 3 more on the side (no pic of hers).
Mine 2 1/2 on the inside, plus whats outside grin Poured out excess grease and wiped the pan clean for next Sunday.

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This pic below is minus 4 1/2 pieces used on the wifes.
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Out of fresh Jalapenos hammer but not a bad second.

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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7664476 11/17/19 04:01 PM
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Pure greatness.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Sunday Breakfast With Enough Bacon? [Re: bill oxner] #7664602 11/17/19 06:30 PM
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Originally Posted by bill oxner
Pure greatness.


Why thank you Bill it was pretty good up


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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7664607 11/17/19 06:34 PM
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Tasty looking omelette there Stub.

Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7664922 11/18/19 12:54 AM
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cheers food


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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7664932 11/18/19 12:58 AM
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Looks good stub... cheers


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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7665215 11/18/19 10:51 AM
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Looks darn good .


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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7665226 11/18/19 12:06 PM
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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7665411 11/18/19 03:25 PM
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Originally Posted by Stub

[Linked Image]

Great looking breakfast... and I expected no less as your breakfast reputation precedes you lol.

How do you get your bacon pan to wipe out that clean? Mine always cooks on some nasty black sticky stuff in the bottom. Am I running the burner too hot? Is it the kind of bacon? Is it too much sugar in the bacon cure?

Im using a well seasoned cast iron skilled, seasoned with lard.


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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7665418 11/18/19 03:34 PM
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Perfection food


Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7665913 11/18/19 10:14 PM
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Just curious Stub - why the eggs in a teflon pan instead of the cast iron? Looks awesome though!


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Re: Sunday Breakfast With Enough Bacon? [Re: Stub] #7665932 11/18/19 10:25 PM
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Sunday I asked my 2 granddaughters what they wanted
for breakfast and the answer was “bacon”. When asked what
they wanted with their bacon they said “nothing, just more bacon “.

So I cooked 1-1/2 lbs of bacon and we had bacon for breakfast.
Everybody was happy.

Re: Sunday Breakfast With Enough Bacon? [Re: redchevy] #7665961 11/18/19 10:45 PM
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Originally Posted by redchevy
Originally Posted by Stub

[Linked Image]

Great looking breakfast... and I expected no less as your breakfast reputation precedes you lol.

How do you get your bacon pan to wipe out that clean? Mine always cooks on some nasty black sticky stuff in the bottom. Am I running the burner too hot? Is it the kind of bacon? Is it too much sugar in the bacon cure?

Im using a well seasoned cast iron skilled, seasoned with lard.


I heat my pan before I put the bacon in and when I am done there is usually some brown stuff stuck on the bottom.With all of the bacon grease still in there I take my plastic spatula and scrape it off. Then I simply wipe it with paper towels.

Cast would be the one to ask on what is really the right way.


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Re: Sunday Breakfast With Enough Bacon? [Re: Halfadozen] #7665979 11/18/19 11:00 PM
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Originally Posted by Halfadozen
Just curious Stub - why the eggs in a teflon pan instead of the cast iron? Looks awesome though!


I was scared roflmao

I have never fixed an omelette in a cast iron and was concerned it would not fold very easily. Next time I will use it for that non stick pan was actually to big and I have a small cast iron that should work.

Last edited by Stub; 11/18/19 11:00 PM.

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